Dinner

Mezze Plate  18
roasted carrot hummus, feta ktipiti, tzatziki, marinated olives, warm pita bread
add carrot & celery stick  4

Split Pea Soup  12 
fried tostada, ham, micro greens

Celery Root Soup 12
apple raisin chutney, celery leaves, orange oil, toasted hazelnuts

Warm House-Made Pretzel Bites 10
cheese fondue, brown mustard

Tuna Poke 17
sushi rice, avocado, seaweed salad, sweet soy sauce, toasted macadamia nuts, spicy mayonnaise

Fried Calamari  15
cherry pepper aioli, lemon wedge

Fried Popcorn Rock Shrimp  17
pickled red cabbage slaw, toasted peanuts

Nonna Meatballs  13
tomato sauce, ricotta cheese, fresh basil

Steamed Pork Dumplings  14
sweet chili dipping sauce

Roasted Cauliflower  12 *
vadouvan yogurt, almonds, raisins

Grilled Baby Octopus 20 *
shaved fennel, orange, red onion, romesco sauce

Lemongrass Teriyaki St. Louis Pork Ribs 17
apple fennel slaw, ginger vinaigrette

Spicy Honey Lime Chicken Wings  14
pickled jalapeno and fresno peppers

 

Pork Chop (16oz)  29*
succotash, sun-dried tomatoes, bacon, crushed potatoes, fresh parsley

Roasted “Free Bird” Half Chicken  27 *
parmesan polenta, peperonata, salsa verde

Grilled Australian Lamb Chops  38 *
sautéed swiss chard, confit fingerling potatoes, herb garlic sauce

Sesame Crusted Tuna Nicoise  31*
arugula, onions, haricot verts, tomatoes, olives, hard boiled eggs, ginger dressing

Lobster Cobb Salad  36
romaine, blue cheese, bacon, tomato, pickles, avocado, croutons, hard-boiled eggs

Grilled Atlantic Salmon 31*
corn risotto, wild mushrooms, toasted hazelnuts, parmesan cheese, balsamic reduction

Rib Eye (16oz)  42 *
or
Hanger (12oz) 38 *
whipped potatoes, charred broccoli, cipollini, bordelaise sauce