Dinner

Barn 19 *
mesclun greens, arugula, black ceci beans, green chickpeas, garbanzo beans, kalamata olives, orange segments, cucumbers, toasted pistachios, hard-boiled eggs, gorgonzola blue cheese, sherry vinaigrette

Mesclun Greens 14 *
heirloom tomatoes, carrots, cucumbers, red onions, champagne vinaigrette

Moderne Caesar 14
hearts of romaine, grana padano cheese, brioche croutons

Cobb Salad 19
romaine, mesclun greens, blue cheese, bacon, tomato, pickles, avocado, croutons, hard-boiled eggs

Baby Arugula Salad 16 *
strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette

Greek Salad 19 *
mesclun greens, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, oregano dressing

Add protein to your salad:
Grilled Shrimp 13
Hanger Steak 15
Grilled Chicken 10
Atlantic Salmon 14

Mezze Plate 19
roasted carrot hummus, feta ktipiti, tzatziki, marinated olives, warm pita bread
add carrot & celery stick 4

Roasted Eggplant Soup 12 *
parmesan cheese, fresh basil

Warm House-Made Pretzel Bites 11
cheese sauce, brown mustard

Broccoli Rabe 14 *
greek yogurt, lemon oil, sambal chili paste

Whipped Burrata 17
whole grain toast, fig jam, hazelnuts, arugula, vino cotto, brown butter

Tuna Poke 18
sushi rice, jalapeno aioli, sesame soy chili sauce, fried shoestring onions

Fried Calamari 16
cherry pepper aioli, lemon wedge

Fried Popcorn Rock Shrimp 18
pickled red cabbage slaw, toasted peanuts

Nonna Meatballs 14
tomato sauce, ricotta cheese, fresh basil

Steamed Pork Dumplings 15
sweet chili dipping sauce

Roasted Spiced Cauliflower 14 *
sliced jalapeño, roasted red pepper sauce, fresh scallions

Mediterranean Octopus 21 *
butter bean puree, cured salumi, herb oil, micro greens, smoked paprika

Garlic Honey Pork Chop (16oz) 33 *
broccolini, smoked applewood bacon, roasted carrots, plums, honey white wine reduction

Roasted “Free Bird” Chicken 29 *
roasted fennel puree, sautéed carrots & asparagus, grilled scallions, natural gravy

Pan Seared Black Sea Bass 39 *
yellow tomato sauce, shaved carrots, asparagus & fingerling potatoes, blood orange, frisée & watermelon radish salad

Wasabi Pea Crusted Tuna 36
sushi rice, carrots, bell peppers, snow peas, miso ginger sauce

Grilled Australian Lamb Chops 39 *
grilled asparagus, mashed potatoes, chimichurri sauce

Crescent Farm Long Island Duck Breast 37
orange maple glaze, garlic spinach, farro, cauliflower puree, pea tendrils

In House Dry-Aged Bone-In Rib Eye (24oz) 78* (28oz) 88*
choice of 2 sides

Hanger (12oz) 38 *
or
N.Y. Strip Loin (14oz) 41 *
or
Rib Eye (16oz) 46 *

mashed potatoes, charred broccoli, cipollini, bordelaise sauce

Dinner

SALADS

APPETIZERS

PIZZAS

PASTAS

SANDWICHES

ENTRÉES

SIDES 9

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