Dinner
SALADS
Wedge 13
fried vidalia onion, applewood smoked bacon, cherry heirloom tomatoes, blue cheese
Lacinato Kale 13
apples, cracked wheat, goat cheese, maple candied pecans, apple cider vinaigrette
Mesclun Greens 12 *
cucumbers, tomatoes, red onions, radishes, carrots, beets, champagne vinaigrette
Baby Arugula 15 *
shaved beets, poached seckel pear, avocado, montrachet goat cheese, candied walnuts, black truffle dressing
Moderne Caesar 13
hearts of romaine, grana padano cheese, brioche croutons, marinated white anchovies
BARN SALAD *
frisée, watercress, black ceci beans, green chickpeas, garbanzo beans, kalamata olives, orange segments, cucumbers, pistachios, eggs, blue cheese
Grilled Chicken 23
Atlantic Salmon 28
Grilled Shrimp 27
Hanger Steak 29
*denotes gluten-free dishes
APPETIZERS
Burrata 16*
roasted delicata squash, black mission figs, toasted hazelnuts
Warm House-Made Pretzel Bites 10
gruyère cheese fondue, brown mustard
Crab Quesadillas 17
cumin sour cream, guacamole, pico de gallo
Sauteed Baby Artichokes 17 *
garlic lemon saffron sauce
Grilled Smoked Eggplant “Steak” 15 *
greek feta cheese, smoked paprika roma tomato sauce
Tuna Poke 16
seaweed salad, sweet chile sauce, toasted macadamia nuts, wonton chips
Steamed Pork Dumplings 14
sweet chili dipping sauce
Fried Calamari 15
cherry pepper aioli, lemon wedge
Lemongrass Teriyaki St. Louis Pork Ribs 17
apple cabbage slaw, ginger vinaigrette
Fried Popcorn Rock Shrimp 17
pickled red cabbage slaw, toasted peanuts
Nonna Meatballs 13
tomato sauce, ricotta cheese, fresh basil
Grilled Octopus 18 *
romesco, garlic confit, chorizo, castelvetrano olives, cannellini beans
Smoked Grilled Chicken Wings 14
spiced with chili lemon oregano, parmesan aioli
Baked Spanakopita 13
leeks, garlic spinach, greek feta cheese, yogurt tzatziki sauce
Mezze Plate 18
hummus, baba ganoush, walnut muhammara, greek feta cheese, marinated olives, house-made whole wheat pita
add carrot & celery sticks 4
*denotes gluten-free dishes
FLAT BREAD PIZZAS
Basil Pesto 17
beefsteak tomatoes, mozzarella, parmigiano reggiano
Spicy Sausage 18
tomato sauce, onions, garlic, peppers, smoked mozzarella cheese
Vegetarian Delight 19
artichoke, garlic spinach, sun dried tomatoes, caramelized onions, fontina cheese
White Clam 18
garlic, oregano, parmigiano reggiano
Meatball 18
ricotta cheese, crushed tomatoes, fresh basil, parmigiano reggiano
Black Truffle 22
ricotta cheese, mozzarella cheese, parmesan cheese
PASTAS
Spinach Stuffed Pasta Shells 19
ricotta, mozzarella, parmesan, pancetta, tomato alla vodka sauce
Rigatoni alla Bolognese 23
traditional ground beef, veal, and pork ragu, parmesan cheese
Ricotta Gnocchi 21
roasted chestnuts, butternut squash puree, sage brown butter sauce
Farfalle 22
chicken fennel sausage, escarole, cannelinni beans, garlic oil, parmesan cheese
gluten-free pasta available
SEA
Oyster Cracker Cod 29
“new england clam chowder”
little neck clams, yukon gold potatoes, pearl onions, bacon
Pan Roasted Day Boat Scallops 35 *
acorn squash risotto, swiss chard, mushroom medley
Sesame Crusted Tuna 33
baby bok choy, sesame seed sushi rice, coconut lemongrass broth
Seafood Risotto 27 *
mussels, clams, shrimp, calamari, octopus, tomato
Lobster Cobb Salad 39
romaine, blue cheese, bacon, tomato, pickles, avocado, croutons, eggs
*denotes gluten-free dishes
LAND
Braised Lamb Shank 31 *
spaghetti squash, brussels sprouts leaves, pumpkin seed pesto
Roasted Free Range Chicken 27 *
roasted brussels sprouts, pumpkin puree, pumpkin spice sauce
Barn Burger 18
fresh ground black angus chuck beef, applewood bacon, gruyère cheese, caramelized onions, lettuce, tomato, pickles, rosemary sea salt fries
House-Made Veggie Burger 17
black beans, quinoa, brown rice, cheddar, avocado, alfalfa sprouts, chipotle aioli, rosemary sea salt fries
Thick-Cut Pork Chop 29 *
polenta, broccoli rabe, applewood smoked bacon, blue cheese crumble, apples, vidalia onion rosemary sauce
Clementine Honey Lacquered Duck Breast 32
farro, roasted figs, toasted hazelnuts, parsnip puree
*denotes gluten-free dishes
Chef's Exclusive Black Angus Beef
From Colorado, 100% USDA Certified
Hanger Steak 31 *
12 oz
Filet Mignon 39 *
8 oz
NY Strip Loin 36 *
14 oz
Rib Eye 38 *
16 oz
Veal Chop 42 *
16 oz
Sauces
Green Peppercorn * | Bearnaise * | Chimichurri * |
Horseradish Sour Cream * | Bordelaise * | Espresso BBQ Sauce
Each additional sauce 2
*denotes gluten-free dishes
SIDES
Baked Potato 9 *
Polenta 9 *
Sautéed Garlic Spinach 9 *
Grilled Corn on the Cob 9 *
Brussels Sprouts w/ dried cranberries *
Rosemary Sea Salt Fries 9
Macaroni & Cheese 9
Creamy Mashed Potatoes 9 *
Garlic Chili Broccoli Rabe 9 *
Steak Cut Sweet Potato Fries 9
Sauteed Parmesan Broccoli *
Maple Glazed Pumpkin Wedges w/ toasted pumpkin seeds 9*
Fried Vidalia Onion Rings w/ espresso bbq sauce 9
*denotes gluten-free dishes