Dinner

Barn 19 *
mesclun greens, arugula, black ceci beans, green chickpeas, garbanzo beans, kalamata olives, orange segments, cucumbers, toasted pistachios, hard-boiled eggs, gorgonzola blue cheese, sherry vinaigrette

Mesclun Greens 14 *
heirloom tomatoes, carrots, cucumbers, red onions, champagne vinaigrette

Moderne Caesar 15
hearts of romaine, grana padano cheese, brioche croutons

Cobb 19
romaine, mesclun greens, blue cheese, bacon, tomato, pickles, avocado, croutons, hard-boiled eggs

Baby Arugula 17 *
strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette

Greek 19 *
mesclun greens, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, oregano dressing

Baby Spinach 17 *
sliced pears, candied pecans, dried cranberries, goat cheese, raspberry vinaigrette

Add protein to your salad:
Grilled Shrimp 13
Hanger Steak 15
Grilled Chicken 10
Atlantic Salmon 14

Mezze Plate 19
roasted carrot hummus, feta ktipiti, tzatziki, marinated olives, warm pita bread
add carrot & celery stick 4

Butternut Squash Soup 13
crème fraiche, toasted pumpkin seeds, fried sage

Warm House-Made Pretzel Bites 11
cheese sauce, brown mustard

Whipped Burrata 17
whole grain toast, fig jam, hazelnuts, arugula, vino cotto, brown butter

Roasted Spiced Cauliflower 17 *
sliced jalapeno, roasted red pepper sauce, fresh scallions

Tuna Tartare 18
sliced cucumbers, guacamole, sesame soy chili sauce, fried wonton strips

Fried Calamari 16
cherry pepper aioli, lemon wedge

Fried Popcorn Rock Shrimp 18
pickled red cabbage slaw, toasted peanuts

Nonna Meatballs 14
tomato sauce, ricotta cheese, fresh basil

Steamed Pork Dumplings 15
sweet chili dipping sauce

Mediterranean Octopus 22 *
butter bean puree, olives, chickpeas, roasted peppers, cherry tomatoes, herb oil

Lobster Fritters 17
truffle aioli, shaved pecorino romano cheese, lemon zest

B.B.Q. Pork Ribs 19 *
cornbread, honey chili butter

Garlic Honey Pork Chop (16oz) 34 *
broccolini, smoked applewood bacon, roasted carrots, plums, honey white wine reduction

Roasted “Free Bird” Chicken 31 *
celery root puree, roasted sweet potatoes & brussels sprouts, chicken sauce

Pan Seared Black Sea Bass 39
sliced asparagus, cipollini, grapefruit, rutabaga, ginger scallion soy broth, fried shoestring potatoes

Wasabi Pea Crusted Tuna 37
sushi rice, crispy brussels sprouts, roasted chestnuts, spicy korean sauce, fried ginger

Grilled Australian Lamb Chops 42
grilled asparagus, roasted red bliss potatoes, sesame scallion sauce

Orange Maple Glazed Duck Breast 39
garlic spinach, red lentils, cauliflower puree, pea tendrils

Pan Roasted Atlantic Salmon 34 *
wild rice, roasted asparagus, cherry tomato white wine sauce, fresh basil

In House Dry-Aged Bone-In Rib Eye (28oz) 92*
choice of 2 sides

Hanger (12oz) 38 *
or
N.Y. Strip Loin (14oz) 42 *
or
Rib Eye (16oz) 46 *

mashed potatoes, charred broccoli, cipollini, bordelaise sauce

Dinner

SALADS

APPETIZERS

PIZZAS

PASTAS

SANDWICHES

ENTRÉES

SIDES 10

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