Dinner

Mezze Plate  18
roasted carrot hummus, feta ktipiti, tzatziki, marinated olives, warm pita bread
add carrot & celery stick  4

Butternut Squash Soup 12
nutmeg crème fraiche, toasted pumpkin seeds

Roasted Eggplant and Tomato Soup 12 *

cherry tomatoes, grilled eggplant, fresh basil, olive oil

Warm House-Made Pretzel Bites 10
cheese fondue, brown mustard

Tuna Poke 17
sushi rice, avocado, seaweed salad, sweet soy sauce, toasted macadamia nuts, spicy mayonnaise

Fried Calamari  15
cherry pepper aioli, lemon wedge

Fried Popcorn Rock Shrimp  17
pickled red cabbage slaw, toasted peanuts

Nonna Meatballs  13
tomato sauce, ricotta cheese, fresh basil

Steamed Pork Dumplings  14
sweet chili dipping sauce

Roasted Cauliflower  12 *
vadouvan yogurt, almonds, raisins

Grilled Baby Octopus 20 *
shaved fennel, orange, red onion, romesco sauce

Lemongrass Teriyaki St. Louis Pork Ribs 17
apple fennel slaw, ginger vinaigrette

Spicy Honey Lime Chicken Wings  14
pickled jalapeno and fresno peppers

Fried Oysters 17
house-made tartar sauce, lemon wedge

 

Pork Chop (16oz)  29*
sautéed butternut squash, brussels sprouts, bacon, sage butter, apple chutney

Roasted “Free Bird” Half Chicken  28 *
sautéed kale, sweet potato puree, oven dried tomatoes, natural chicken sauce

Grilled Australian Lamb Chops  38 *
sautéed spinach, confit fingerling potatoes, herb garlic sauce

Wasabi Pea Crusted Tuna  31*
wild rice, sautéed brussels sprouts leaves, mushrooms, chestnuts, spicy korean sauce

Lobster Cobb Salad  36
romaine, blue cheese, bacon, tomato, pickles, avocado, croutons, hard-boiled eggs

Grilled Atlantic Salmon 31*
mushroom risotto, cranberries, brussels sprout leaves, pecorino romano

Black Sea Bass 32*
herbed lentils, baby carrots, charred lemon

Hanger (12oz) 38 *
whipped potatoes, charred broccoli, cipollini, bordelaise sauce

Rib Eye (16oz) 42 *
whipped potatoes, mixed vegetables, bordelaise sauce