Dinner

SALADS

Heirloom Tomatoes 16 *
burrata cheese, house-made pesto

Lacinato Kale 13
granny smith apples, cracked wheat, blue cheese, toasted hazelnuts, apple cider vinaigrette

Mesclun Greens 12 *
cucumbers, tomatoes, red onions, radishes, beets, champagne vinaigrette

Baby Arugula 15 *
shaved beets, poached pears, avocado, montrachet goat cheese, candied walnuts, black truffle dressing

Moderne Caesar 13
hearts of romaine, grana padano cheese, brioche croutons, marinated white anchovies

BARN SALAD

frisée, watercress, black ceci beans, green chickpeas, garbanzo beans, kalamata olives, orange segments, cucumbers, pistachios, eggs, blue cheese

Grilled Chicken    23
Atlantic Salmon   28
Grilled Shrimp     27
Hanger Steak       29

*denotes gluten-free dishes

APPETIZERS

Grilled Bratwurst 16 *
red bliss potatoes, sauerkraut, whole grain mustard aioli

Steamed P.E.I. Mussels 17
red curry coconut ginger lemongrass broth

Smoked Salmon Everything Toast 15
avocado, hard boiled egg, red onion, cherry tomatoes, capers, dill

Tuna Poke 16
seaweed salad, sweet chile sauce, toasted macadamia nuts, wonton chips

Seared Pork Belly 14 *

brussels sprouts leaves slaw, pickled apples, rosemary apple sauce

Steamed Pork Dumplings 14
sweet chili dipping sauce

Fried Calamari 15
 cherry pepper aioli, lemon wedge

Lemongrass Teriyaki St. Louis Pork Ribs  17
apple napa cabbage slaw, ginger vinaigrette

Fried Popcorn Rock Shrimp 17
pickled red cabbage slaw, toasted peanuts

Nonna Meatballs 13
tomato sauce, ricotta cheese, fresh basil

Grilled Octopus 18 *
romesco, garlic confit, chorizo, castelvetrano olives, cannellini beans

Smoked Chicken Wings 14
honey chipotle glazed, buttermilk ranch dressing

Warm House-Made Pretzel Bites 10
gruyère cheese fondue, brown mustard

Artisanal Cheese Plate  16
sheep’s milk, landmark creamery pecora nocciola, wi | goat’s milk, don marino, spain | cow’s milk, lighthouse keeper, denmark
sour orange preserve, walnut raisin crisp, cashew brittle

Mezze Plate 18
hummus, baba ganoush, walnut muhammara, greek feta cheese, marinated olives, house-made whole wheat pita
add carrot & celery sticks 4

*denotes gluten-free dishes

FLAT BREAD PIZZAS

Basil Pesto  17
beefsteak tomatoes, mozzarella, parmigiano reggiano

Spicy Sausage  18
tomato sauce, onions, garlic, peppers, smoked mozzarella cheese

Vegetarian Delight  19
artichoke, garlic spinach, sun dried tomatoes, caramelized onions, fontina cheese

White Clam  18
garlic, oregano, parmigiano reggiano

Meatball  18
ricotta cheese, crushed tomatoes, fresh basil, parmigiano reggiano

Black Truffle  22
ricotta cheese, mozzarella cheese, parmesan cheese

PASTAS

Chocolate Ravioli  20
stuffed with cauliflower puree, toasted hazelnuts, pumpkin sauce

Rigatoni alla Bolognese  23
traditional ground beef, veal, and pork ragu, parmesan cheese

Ricotta Gnocchi  22
butternut squash, chestnuts, brown butter sauce, sage

Pappardelle  27

lump crab meat, meyer lemon alfredo sauce, oregano bread crumbs

Orecchiette 25
juniper berry venison sausage, broccoli rabe, orange scented ricotta cheese

gluten-free pasta available

SEA

Pan Roasted Day Boat Scallops  33 *
hearts of palm, ruby red grapefruit, toasted cashew nuts

Sesame Crusted Tuna  32
ginger sugar snap peas, sesame seed sushi rice, black garlic miso sauce

Grilled Swordfish  30 *
baby creamer potatoes, yellow wax beans, roma flat beans, green beans, tomato puttanesca sauce

Seafood Risotto  27 *
mussels, clams, shrimp, calamari, octopus, tomato

Lobster Cobb Salad  39
romaine, blue cheese, bacon, tomato, pickles, avocado, croutons, eggs

*denotes gluten-free dishes

LAND

Braised Lamb Shank 31
orzo, brussels sprout leaves, pumpkin seed pesto

Roasted “FreeBird” Chicken 26 *
brussels sprouts, mashed sweet potatoes,
pumpkin spice chicken sauce

Barn Burger 18
fresh ground black angus chuck ground beef, applewood bacon, gruyère cheese, caramelized onions, lettuce, tomato, pickles, rosemary sea salt fries

House-Made Veggie Burger 17
black beans, quinoa, brown rice, cheddar, avocado, alfalfa sprouts, chipotle aioli, rosemary sea salt fries

Thick-Cut Pork Chop 31 *
polenta, broccoli rabe, applewood smoked bacon, gorgonzola cheese, granny smith apple vidalia onion rosemary sauce

Espresso Maple Lacquered Duck Breast 32 *
dried cranberries, balsamic marinated radicchio trevisano, parsnip puree, wild rice, toasted hazelnuts

*denotes gluten-free dishes

Chef's Exclusive Black Angus Beef

From Colorado, 100% USDA Certified 

Hanger Steak 31 *
12 oz

Filet Mignon 39 *
8 oz

NY Strip Loin 36 *
14 oz

Rib Eye 38 *
16 oz

Veal Chop 42 *
16 oz

Sauces
Green Peppercorn * | Bearnaise * | Chimichurri * |
Horseradish Sour Cream * | Bordelaise * | Espresso BBQ Sauce
Each additional sauce 2

*denotes gluten-free dishes

SIDES

Baked Potato 9 *

Polenta 9 *

Mashed Sweet Potatoes 9 *

Sautéed Garlic Spinach 9 *

Rosemary Sea Salt Fries 9

Macaroni & Cheese 9

Creamy Mashed Potatoes 9 *

Garlic Chili Broccoli Rabe 9 *

Steak Cut Sweet Potato Fries 9

Brussels Sprouts 9*w/ dried cranberries

*denotes gluten-free dishes