Dinner
SALADS
Heirloom Tomatoes 16 *
burrata cheese, house-made pesto
Lacinato Kale 13
raspberries, cracked wheat, blue cheese, toasted hazelnuts, balsamic vinaigrette
Mesclun Greens 12 *
cucumbers, tomatoes, red onions, radishes, carrots, beets, champagne vinaigrette
Baby Arugula 15 *
shaved beets, strawberries, avocado, montrachet goat cheese, candied walnuts, black truffle dressing
Moderne Caesar 13
hearts of romaine, grana padano cheese, brioche croutons, marinated white anchovies
BARN SALAD *
frisée, watercress, black ceci beans, green chickpeas, garbanzo beans, kalamata olives, orange segments, cucumbers, pistachios, eggs, blue cheese
Grilled Chicken 23
Atlantic Salmon 28
Grilled Shrimp 27
Hanger Steak 29
*denotes gluten-free dishes
APPETIZERS
Warm House-Made Pretzel Bites 10
gruyère cheese fondue, brown mustard
Fried Lobster Spring Rolls 17
orange sweet and sour dipping sauce
Sauteed Baby Artichokes 17 *
garlic lemon saffron sauce
Steamed P.E.I. Mussels 16
red curry coconut ginger lemongrass broth
Grilled Smoked Eggplant “Steak” 15 *
greek feta cheese, smoked paprika roma tomato sauce
Tuna Poke 16
seaweed salad, sweet chile sauce, toasted macadamia nuts, wonton chips
Steamed Pork Dumplings 14
sweet chili dipping sauce
Fried Calamari 15
cherry pepper aioli, lemon wedge
Lemongrass Teriyaki St. Louis Pork Ribs 17
peach fennel slaw, ginger vinaigrette
Fried Popcorn Rock Shrimp 17
pickled red cabbage slaw, toasted peanuts
Nonna Meatballs 13
tomato sauce, ricotta cheese, fresh basil
Grilled Octopus 18 *
romesco, garlic confit, chorizo, castelvetrano olives, cannellini beans
Smoked Chicken Wings 14
honey chipotle glazed, buttermilk ranch dressing
Crab Corn Hush Puppies 17
dusted with old bay seasoning, tartar sauce, lemon wedge
Mezze Plate 18
hummus, baba ganoush, walnut muhammara, greek feta cheese, marinated olives, house-made whole wheat pita
add carrot & celery sticks 4
*denotes gluten-free dishes
FLAT BREAD PIZZAS
Basil Pesto 17
beefsteak tomatoes, mozzarella, parmigiano reggiano
Spicy Sausage 18
tomato sauce, onions, garlic, peppers, smoked mozzarella cheese
Vegetarian Delight 19
artichoke, garlic spinach, sun dried tomatoes, caramelized onions, fontina cheese
White Clam 18
garlic, oregano, parmigiano reggiano
Meatball 18
ricotta cheese, crushed tomatoes, fresh basil, parmigiano reggiano
Black Truffle 22
ricotta cheese, mozzarella cheese, parmesan cheese
PASTAS
Rigatoni alla Bolognese 23
traditional ground beef, veal, and pork ragu, parmesan cheese
Ricotta Gnocchi 21
sweet 100’s tomato sauce, mozzarella cheese
Tagliatelle 33
maine lobster, cherry heirloom tomatoes, basil garlic lemon butter sauce, parmesan cheese
Beet Goat Cheese Ravioli 22
lemon poppy seed brown butter sauce
gluten-free pasta available
SEA
Pan Roasted Day Boat Scallops 33 *
summer grilled corn risotto
Sesame Crusted Tuna 32
ginger sugar snap peas, sesame seed sushi rice, black garlic miso sauce
Grilled Swordfish 30 *
baby creamer potatoes, yellow wax beans, roma flat beans, green beans, tomato leek sauce
Seafood Risotto 27 *
mussels, clams, shrimp, calamari, octopus, tomato
Lobster Cobb Salad 39
romaine, blue cheese, bacon, tomato, pickles, avocado, croutons, eggs
*denotes gluten-free dishes
LAND
Fried Veal Milanese 29
baby arugula, kumato heirloom tomatoes, cucumbers, red onions, kalamata olives, greek feta cheese, oregano red wine vinaigrette
Roasted “Bell & Evans” Chicken 27 *
summer corn succotash, lemon chicken sauce
Barn Burger 18
fresh ground black angus chuck ground beef, applewood bacon, gruyère cheese, caramelized onions, lettuce, tomato, pickles, rosemary sea salt fries
House-Made Veggie Burger 17
black beans, quinoa, brown rice, cheddar, avocado, alfalfa sprouts, chipotle aioli, rosemary sea salt fries
Thick-Cut Pork Chop 31 *
provolone polenta, broccoli rabe, applewood smoked bacon, red bell pepper vadalia onion balsamic rosemary sauce
Orange Blossom Honey Lacquered Duck Breast 32 *
broccolini, trumpet royale mushrooms, long stem artichokes, yellow tomato sauce
*denotes gluten-free dishes
Chef's Exclusive Black Angus Beef
From Colorado, 100% USDA Certified
Hanger Steak 31 *
12 oz
Filet Mignon 39 *
8 oz
NY Strip Loin 36 *
14 oz
Rib Eye 38 *
16 oz
Veal Chop 42 *
16 oz
Sauces
Green Peppercorn * | Bearnaise * | Chimichurri * |
Horseradish Sour Cream * | Bordelaise * | Espresso BBQ Sauce
Each additional sauce 2
*denotes gluten-free dishes
SIDES
Baked Potato 9 *
Provolone Polenta 9 *
Sautéed Garlic Spinach 9 *
Grilled Corn on the Cob 9 *
Rosemary Sea Salt Fries 9
Macaroni & Cheese 9
Creamy Mashed Potatoes 9 *
Garlic Chili Broccoli Rabe 9 *
Steak Cut Sweet Potato Fries 9
*denotes gluten-free dishes