Dinner

SALADS

Barn 19 * 
mesclun greens, arugula, black ceci beans, green chickpeas, garbanzo beans, kalamata olives, orange segments, cucumbers, toasted pistachios, hard-boiled eggs, gorgonzola blue cheese, sherry vinaigrette

Mesclun Greens  13 *
heirloom tomatoes,  carrots, cucumbers, red onions, champagne vinaigrette

Moderne Caesar  13
hearts of romaine, grana padano cheese, brioche croutons

Cobb Salad  17
romaine, mesclun greens, blue cheese, bacon, tomato, pickles, avocado, croutons, hard-boiled eggs

Baby Arugula Salad 16 *
strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette

Greek Salad 16 *
mesclun greens, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, oregano dressing

 

Add protein to your salad:
Grilled Shrimp  13
Hanger Steak  15
Grilled Chicken  9
Atlantic Salmon  14

APPETIZERS

Mezze Plate  19
roasted carrot hummus, feta ktipiti, tzatziki, marinated olives, warm pita bread
add carrot & celery stick  4

Chicken Gumbo 12 
andouille sausage, rice, fresh cilantro

Warm House-Made Pretzel Bites 11
cheese sauce, brown mustard

Whipped Burrata 17
whole grain toast, fresh figs, hazelnuts, arugula, vino cotto, brown butter

Tuna Tartare 18
house-made guacamole, cucumber, sesame soy chili, crispy ginger, micro greens

Fried Calamari  16
cherry pepper aioli, lemon wedge

Fried Popcorn Rock Shrimp  18
pickled red cabbage slaw, toasted peanuts

Nonna Meatballs  14
tomato sauce, ricotta cheese, fresh basil

Steamed Pork Dumplings  15
sweet chili dipping sauce

Roasted Curry Cauliflower  12 *
vadouvan yogurt, almonds, raisins

Mediterranean Octopus 21 *
chickpeas, kalamata olives, roasted tomatoes, herb oil

Shrimp & Grits 18 *
honey grits, hot italian sausage, roasted fennel, tomato lemon butter, fennel fronds

 

PASTAS

Ravioli Cacio e Pepe 25
house-made ricotta and mushroom ravioli, pecorino romano, black truffle oil, micro greens

Rigatoni Bolognese  24
traditional ground beef, veal, and pork ragu, parmesan cheese

Shrimp Bucatini 28
cilantro pesto, yogurt, shrimp, bacon, parmesan, aleppo pepper, lemon zest

 

gluten-free pasta available

SANDWICHES

(served with a choice of fries or salad)

Barn Burger  20
fresh-ground black angus chuck beef, applewood bacon, gruyere cheese, caramelized onions, lettuce, tomato, dill pickles

House-Made Veggie Burger  19
black beans, quinoa, brown rice, cheddar cheese, avocado, green leaf lettuce, chipotle aioli

ENTRÉES

Garlic Honey Pork Chop (16oz)  31
broccolini, smoked applewood bacon, roasted carrots, plums, honey white wine reduction

Roasted “Free Bird” Chicken  29 *
rutabaga puree, japanese sweet potato, roasted shishito peppers, natural gravy

Pan Seared Halibut 39
watermelon radish, cauliflower, fingerling potatoes, shiitake mushrooms, soy ginger broth, fresh scallions

Wasabi Pea Crusted Tuna  33
sushi rice, sautéed snow peas & red peppers, spicy korean sauce

Grilled Australian Lamb Chops 39 *
grilled asparagus, mashed potatoes, chimichurri sauce

Crescent Farm Long Island Duck Breast 37 *
orange maple glaze, garlic spinach, red lentils, cauliflower puree, pea tendrils

 

Hanger (12oz) 38 *
or
N.Y. Strip Loin (14oz) 41 *
or
Ribeye (16oz) 46 *

mashed potatoes, charred broccoli, cipollini, bordelaise sauce

 

SIDES 9

Sautéed Garlic Spinach *
Macaroni & Cheese
Rosemary Sea Salt Fries
Creamy Mashed Potatoes *
Sweet Potato Fries
Sautéed Garlic Broccoli *
Sautéed Shishito Peppers  w/ sweet and sour sauce

KIDS MENU

Penne Pasta  11
butter or tomato sauce

Margherita Pizza  15
tomato sauce, mozzarella cheese

Chicken Fingers  15
french fries

Spaghetti And Meatballs  15
marinara sauce, parmesan cheese

Plain Hamburger with french fries  18

Cheeseburger with french fries  19