Dinner

Barn 19 *
mesclun greens, arugula, black ceci beans, green chickpeas, garbanzo beans, kalamata olives, orange segments, cucumbers, toasted pistachios, hard-boiled eggs, gorgonzola blue cheese, sherry vinaigrette

Mesclun Greens 14 *
heirloom tomatoes, carrots, cucumbers, red onions, champagne vinaigrette

Moderne Caesar 14
hearts of romaine, grana padano cheese, brioche croutons

Cobb 19
romaine, mesclun greens, blue cheese, bacon, tomato, pickles, avocado, croutons, hard-boiled eggs

Baby Arugula 16 *
strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette

Greek 19 *
mesclun greens, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, oregano dressing

Baby Spinach 17 *
sliced pears, candied pecans, dried cranberries, goat cheese, raspberry vinaigrette

Add protein to your salad:
Grilled Shrimp 13
Hanger Steak 15
Grilled Chicken 10
Atlantic Salmon 14

Mezze Plate 19
roasted carrot hummus, feta ktipiti, tzatziki, marinated olives, warm pita bread
add carrot & celery stick 4

Split Pea Soup 12
smoked ham, tortilla strips, micro greens

Warm House-Made Pretzel Bites 11
cheese sauce, brown mustard

Whipped Burrata 17
whole grain toast, fig jam, hazelnuts, arugula, vino cotto, brown butter

Tuna Tartare 18
sliced cucumbers, jalapeno aioli, sesame soy chili sauce, fried wonton strips, micro greens

Fried Calamari 16
cherry pepper aioli, lemon wedge

Fried Popcorn Rock Shrimp 18
pickled red cabbage slaw, toasted peanuts

Nonna Meatballs 14
tomato sauce, ricotta cheese, fresh basil

Steamed Pork Dumplings 15
sweet chili dipping sauce

Roasted Spiced Cauliflower 14 *
sliced jalapeño, roasted red pepper sauce, fresh scallions

Mediterranean Octopus 22 *
butter bean puree, olives, chickpeas, roasted peppers, cherry tomatoes, herb oil

Fried Green Tomatoes 20
sauteed shrimp, smoked cheese sauce, micro greens

Garlic Honey Pork Chop (16oz) 34 *
broccolini, smoked applewood bacon, roasted carrots, plums, honey white wine reduction

Roasted “Free Bird” Chicken 31 *
celery root puree, roasted sweet potatoes & brussels sprouts, chicken sauce

Pan Seared Black Sea Bass 39 *
braised collard greens, roasted tomatoes, pumpkin sauce, salsa verde

Wasabi Pea Crusted Tuna 37
sushi rice, mushroom medley, brussels sprout leaves, romesco sauce

Grilled Australian Lamb Chops 39
grilled asparagus, roasted red bliss potatoes, sesame scallion sauce

Orange Maple Glazed Duck Breast 38
garlic spinach, red lentils, cauliflower puree, pea tendrils

In House Dry-Aged Bone-In Rib Eye (28oz) 92*
choice of 2 sides

Hanger (12oz) 38 *
or
N.Y. Strip Loin (14oz) 42 *
or
Rib Eye (16oz) 46 *

mashed potatoes, charred broccoli, cipollini, bordelaise sauce

Dinner

SALADS

APPETIZERS

PIZZAS

PASTAS

SANDWICHES

ENTRÉES

SIDES 10

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