Dinner

SALADS

Barn 19 * 
mesclun greens, arugula, black ceci beans, green chickpeas, garbanzo beans, kalamata olives, orange segments, cucumbers, toasted pistachios, hard-boiled eggs, gorgonzola blue cheese, sherry vinaigrette

Mesclun Greens  13 *
heirloom tomatoes,  carrots, cucumbers, red onions, champagne vinaigrette

Moderne Caesar  13
hearts of romaine, grana padano cheese, brioche croutons

Cobb Salad  17
romaine, blue cheese, bacon, tomato, pickles, avocado, croutons, hard-boiled eggs

Baby Arugula Salad 16
apples, toasted almonds, cucumbers, crispy goat cheese, apple cider vinaigrette

Greek Salad 16 *
mesclun greens, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, oregano dressing

 

Add protein to your salad:
Grilled Shrimp  13
Hanger Steak  15
Grilled Chicken  9
Atlantic Salmon  14

APPETIZERS

Mezze Plate  19
roasted carrot hummus, feta ktipiti, tzatziki, marinated olives, warm pita bread
add carrot & celery stick  4

House-made Chicken Noodle Soup 12 *
bok choy, carrots, celery, onions, fresh cilantro

Roasted Eggplant Soup 12 *
roasted red peppers, fresh basil

Warm House-Made Pretzel Bites 11
cheese fondue, brown mustard

Burrata 17
delicata squash, toasted whole grain bread, arugula, apple cider brown butter, toasted pumpkin seeds

Tuna Poke 18
sushi rice, avocado, seaweed salad, sweet soy sauce, toasted macadamia nuts, spicy mayonnaise

Fried Calamari  16
cherry pepper aioli, lemon wedge

Fried Popcorn Rock Shrimp  18
pickled red cabbage slaw, toasted peanuts

Nonna Meatballs  14
tomato sauce, ricotta cheese, fresh basil

Steamed Pork Dumplings  15
sweet chili dipping sauce

Roasted Cauliflower  12 *
vadouvan yogurt, almonds, raisins

Grilled Baby Octopus 21 *
shaved fennel, orange, red onion, romesco sauce

 

PIZZAS

Basil Pesto Pizza  17
beefsteak tomatoes, mozzarella, parmigiano reggiano

Pepperoni Pizza  19
mozzarella, tomato sauce

Black Truffle Pizza  23
ricotta cheese, mozzarella cheese, parmesan cheese

PASTAS

Ravioli Cacio e Pepe 24
house-made ricotta and mushroom ravioli, pecorino romano, black truffle oil, micro greens

Bucatini Bolognese  24
traditional ground beef, veal, and pork ragu, parmesan cheese

Eggplant Rigatoni  22 
roasted eggplant, toasted pine nuts, red pepper chili flakes, parmesan cheese

 

gluten-free pasta available

SANDWICHES

(served with a choice of fries or salad)

Barn Burger  19
fresh-ground black angus chuck beef, applewood bacon, gruyere cheese, caramelized onions, lettuce, tomato, dill pickles

House-Made Veggie Burger  19
black beans, quinoa, brown rice, cheddar cheese, avocado, green leaf lettuce, chipotle aioli

ENTRÉES

Thick Cut Pork Chop (16oz)  31*
sautéed butternut squash, brussels sprouts, bacon, sage butter, apple chutney

Stout Braised Short Rib  38
shishito peppers, baby carrots, creamy polenta, honey chili stout sauce

Roasted “Free Bird” Half Chicken  29 *
sautéed kale, rutabaga puree, roasted sweet potatoes, natural gravy

Pan Seared Day Boat Scallops 35*
baby bok choy, baby carrots, butternut squash curry sauce, cranberry butternut squash slaw

Wasabi Pea Crusted Tuna  33
wild rice, sautéed brussels sprouts leaves, mushrooms, chestnuts, spicy korean sauce

Grilled Australian Lamb Chops 38 *
moroccan spiced vegetable couscous, mint pea puree

 

Hanger (12oz) 38 *
or
N.Y. Strip Loin (14oz) 41 *

whipped potatoes, charred broccoli, cipollini, bordelaise sauce

 

SIDES 9

Sautéed Garlic Spinach *
Macaroni & Cheese
Rosemary Sea Salt Fries
Creamy Mashed Potatoes *
Sweet Potato Fries
Sautéed Garlic Broccoli *
Roasted Brussels Sprouts w/ balsamic glaze, parmesan cheese

KIDS MENU

Penne Pasta  11
butter or tomato sauce

Margherita Pizza  15
tomato sauce, mozzarella cheese

Chicken Fingers  14
french fries

Spaghetti And Meatballs  15
marinara sauce, parmesan cheese