Dinner

Barn 19 *
mesclun greens, arugula, black ceci beans, green chickpeas, garbanzo beans, kalamata olives, orange segments, cucumbers, toasted pistachios, hard-boiled eggs, gorgonzola blue cheese, sherry vinaigrette

Mesclun Greens 13 *
heirloom tomatoes, carrots, cucumbers, red onions, champagne vinaigrette

Moderne Caesar 13
hearts of romaine, grana padano cheese, brioche croutons

Cobb Salad 17
romaine, mesclun greens, blue cheese, bacon, tomato, pickles, avocado, croutons, hard-boiled eggs

Baby Arugula Salad 16 *
strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette

Greek Salad 16 *
mesclun greens, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, oregano dressing

Add protein to your salad:
Grilled Shrimp 13
Hanger Steak 15
Grilled Chicken 9
Atlantic Salmon 14

Mezze Plate 19
roasted carrot hummus, feta ktipiti, tzatziki, marinated olives, warm pita bread
add carrot & celery stick 4

Pumpkin Soup 12 *
cranberry chutney, toasted pumpkin seeds

Lobster Bisque 12
maine lobster, brioche croutons, fresh tarragon

Warm House-Made Pretzel Bites 11
cheese sauce, brown mustard

Whipped Burrata 17
whole grain toast, fig jam, hazelnuts, arugula, vino cotto, brown butter

Tuna Tartare 18
house-made guacamole, cucumber, sesame soy chili, crispy ginger, micro greens

Fried Calamari 16
cherry pepper aioli, lemon wedge

Fried Popcorn Rock Shrimp 18
pickled red cabbage slaw, toasted peanuts

Nonna Meatballs 14
tomato sauce, ricotta cheese, fresh basil

Steamed Pork Dumplings 15
sweet chili dipping sauce

Roasted Curry Cauliflower 13 *
vadouvan yogurt, almonds, raisins

Mediterranean Octopus 21 *
butter bean puree, cured salumi, herb oil, micro greens, smoked paprika

Shrimp & Grits 18 *
honey grits, hot italian sausage, roasted fennel, tomato lemon butter, fennel fronds

Roasted Delicata Squash 15 *
coconut curry puree, toasted pumpkin seeds, pea tendrils

Garlic Honey Pork Chop (16oz) 31
broccolini, smoked applewood bacon, roasted carrots, plums, honey white wine reduction

Roasted “Free Bird” Chicken 29 *
rutabaga puree, japanese sweet potato, roasted shishito peppers, natural gravy

Pan Roasted Halibut 39 *
watermelon radish, cauliflower, sliced fingerling potatoes, shiitake mushrooms, soy ginger broth, fresh scallions

Wasabi Pea Crusted Tuna 34
sushi rice, sautéed snow peas & red peppers, spicy korean sauce

Grilled Australian Lamb Chops 39 *
grilled asparagus, mashed potatoes, chimichurri sauce

Crescent Farm Long Island Duck Breast 37 *
orange maple glaze, garlic spinach, red lentils, cauliflower puree, pea tendrils

Hanger (12oz) 38 *
or
N.Y. Strip Loin (14oz) 41 *
or
Ribeye (16oz) 46 *

mashed potatoes, charred broccoli, cipollini, bordelaise sauce

Dinner

SALADS

APPETIZERS

PASTAS

SANDWICHES

ENTRÉES

SIDES 9

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