Brunch

House Made Granola 13
greek yogurt, fresh fruit, wildflower honey

Egg and Cheese Sandwich 14
two eggs over easy, toasted english muffin, applewood smoked bacon, smoked gouda, grilled tomato, rosemary sea salt fries

Vanilla Bean Belgian Waffle 14
blueberry ginger compote

Apple Pancakes 14
vanilla crème fraîche, oat almond cinnamon granola crumble, vermont maple syrup

Stuffed French Toast 16
chocolate hazelnut, caramelized bananas, lemon butter, toasted hazelnuts

“Morning After Pie” Pizza 17
breakfast sausage, applwood smoked bacon, shirred eggs, thin sliced potatoes, peppers, onions, tomato sauce, mozzarella & parmesan cheeses

Mediterranean Omelet 15 *
prosciutto di parma, spinach, baby artichokes, fresh mozzarella, roasted red bliss potatoes

Heart Healthy Egg White Omelet 15 *
spinach, mushrooms, goat cheese, mesclun greens

Biscuits & “Ribs” 17
prime rib ragu, buttermilk biscuits, spinach, poached eggs, béarnaise sauce

Pork Belly Tostada 16
sunny-side up egg, house-made guacamole, lime crèma, radishes, shredded romaine, salsa roja, fresh cilantro

Cast Iron Shakshuka 14 *
shirred eggs, tomatoes, greek feta cheese, whole wheat pita

The Westchester 15
breakfast sausage, applewood smoked bacon, scrambled eggs, seven grain toast, tomatoes

* Denotes Gluten-Free Dishes

Smoked Salmon Everything Toast 15
avocado, hard boiled egg, red onion, cherry tomatoes, capers, dill

Fried Calamari 15
cherry pepper aioli, lemon wedge

Nonna Meatballs 13
tomato sauce, ricotta cheese, fresh basil

Tuna Poke 16
seaweed salad, sweet chili sauce, toasted macadamia nuts, wonton chips

Grilled Octopus 18 *
romesco, garlic confit, chorizo, castelvetrano olives, cannellini beans

Smoked Chicken Wings 14
honey chipotle glazed, buttermilk ranch dressing

Fried Popcorn Rock Shrimp 17
pickled red cabbage slaw, toasted peanuts

Warm House-Made Pretzel Bites 10
gruyère cheese fondue, brown mustard

Mezze Plate 18
hummus, baba ganoush, walnut muhammara, greek feta cheese, marinated olives, house-made whole wheat pita – add carrot & celery sticks 4

* Denotes Gluten-Free Dishes

Barn 14 *
frisée, watercress, black ceci beans, green chickpeas, garbanzo beans, kalamata olives, orange segments, cucumbers, pistachios, blue cheese, sherry vinaigrette

Fall 16 *
wild rice, spaghetti squash, brussels sprout leaves, apples, toasted pumpkin seeds, shaved parmesan, apple cider vinaigrette

Mediterranean 16 *
baby arugula, quinoa, marinated grilled eggplant, artichokes, roasted bell peppers, kumato tomatoes, flax seeds, kalamata olives, pinenuts, feta cheese, oregano red wine vinaigrette

Asian 14
brown rice, watercress, napa cabbage, radishes, carrots, snap peas, sesame seeds, miso sesame ginger dressing

Add Protein to Salads & Bowls
Add Hard-Boiled Egg 2
Add Avocado 4

Tuna Salad 7
Grilled Chicken 9
Atlantic Salmon 14
Grilled Shrimp 13
Hanger Steak 15

Cold Smoked Trout Sandwich 17
toasted rye bread, bibb lettuce, heirloom tomato, tartar sauce

Tuna Melt 17
seven-grain bread, cheddar cheese, local heirloom tomatoes

Cheese Steak 17
shaved ny strip, sautéed peppers, onions, and mushrooms, provolone, brioche hero

House-Made Veggie Burger 17
black beans, quinoa, brown rice, cheddar, avocado, alfalfa sprouts, chipotle aioli

Grilled Fish Tacos 18
soft tacos, pico de gallo, chipotle aioli, avocado

Blackened Salmon Burger 18
ponzu aioli, sprouts, red onion, tomato, sesame brioche

Turkey Bruschetta Panini 15
sourdough bread, oven roasted turkey, marinated tomatoes, mozzarella, basil, cherry peppers, roasted garlic aioli

Barn Burger 18
fresh ground black angus chuck ground beef, apple wood bacon, gruyère cheese, caramelized onions, lettuce, tomato, pickles, rosemary sea salt fries

Brunch

BRUNCH ENTREES

APPETIZERS

SALADS

SALAD BOWLS

FLAT BREAD PIZZAS

SANDWICHES

PASTAS

SIDES