Restaurant Week / Easter Brunch
Restaurant Week Lunch Menu
March 11 to March 24, 2019
Available Monday – Friday
Three Courses, $22.95 per person
APPETIZERS
Lobster Bisque
maine lobster, brioche croutons, fresh tarragon
Cream of Tomato Soup
cheddar cheese crouton
Nonna Meatballs
tomato sauce, ricotta cheese, fresh basil
Mesclun Greens*
heirloom tomatoes, shaved parmesan cheese, black truffle vinaigrette
ENTRÉES
Spring Ricotta Gnocchi
peas, asparagus, fava beans, cherry tomatoes, yellow tomato sauce, parmesan cheese
Asian Tuna Burger
sesame brioche bun, asian slaw, teriyaki glaze, wasabi aioli
Beef Stroganoff
filet mignon tips, peas, mushrooms, mashed potatoes
DESSERTS
Chocolate Fudge Brownie
peanut butter mousse, banana ice cream
Lemon Cheesecake
ginger graham cracker crust, ginger blueberry compote, crème fraîche
Ice Cream & Sorbet*
*Denotes gluten free items
Restaurant Week Dinner Menu
March 11 to March 24, 2019
Available Sunday – Thursday
Three Courses, $32.95 per person
APPETIZERS
Lobster Bisque
maine lobster, brioche croutons, fresh tarragon
Cream of Tomato Soup
cheddar cheese crouton
Nonna Meatballs
tomato sauce, ricotta cheese, fresh basil
Fried Popcorn Shrimp
pickled red cabbage slaw, toasted peanuts
Mesclun Greens*
heirloom tomatoes, shaved parmesan cheese, black truffle vinaigrette
ENTRÉES
Roasted Chicken Breast*
provolone cheese polenta, garlic spinach, chicken jus
Spring Ricotta Gnocchi
peas, asparagus, fava beans, cherry tomatoes, yellow tomato sauce, parmesan cheese
Grilled Salmon*
garlic kale, black truffle risotto
Filet Mignon*
garlic mashed potatoes, green beans, bordelaise sauce
DESSERTS
Chocolate Fudge Brownie
peanut butter mousse, banana ice cream
Lemon Cheesecake
ginger graham cracker crust, ginger blueberry compote, crème fraîche
Ice Cream & Sorbet*
*Denotes gluten free items
Easter Brunch Specials
Sunday, April 21, 2019
Available 11am-3pm
Regular Dinner Menu also available all day
Lobster Bisque 12
maine lobster, brioche croutons, fresh tarragon
Cream of Tomato 12
mini grilled cheddar cheese sandwich
Stuffed French Toast 16
chocolate hazelnut, caramelized bananas, lemon butter, toasted hazelnuts
The Westchester 16
breakfast sausage, house-cured bacon, scrambled eggs, seven grain toast, tomatoes
Biscuits & “Ribs” 17
prime rib ragu, buttermilk biscuits, spinach, poached eggs, béarnaise sauce
Black Truffle Polenta Cakes 16
garlic spinach, poached eggs, tomato ragu, parmesan cheese
Grilled Leg of Lamb 21
kumato tomatoes, kalamata olives, cucumbers, red onions, baby arugula, hard-boiled eggs, Greek feta cheese, red wine vinaigrette