Sunday, June 17, 2018
10:30am to 3pm
Our regular dinner a la carte menu will also be available from 10:30 am to close on Father’s Day.

 

Lobster Bisque  12
Maine lobster, tarragon, brioche croutons

Tomato Soup  11
mini grilled cheddar cheese sandwich

Stuffed French Toast  16  
chocolate hazelnut, caramelized bananas, lemon butter, toasted hazelnuts

The Westchester  16 
breakfast sausage, house-cured bacon, scrambled eggs, seven grain toast, tomatoes

Biscuits & “Ribs”  17 
prime rib ragu, buttermilk biscuits, spinach, poached eggs, béarnaise sauce

Blackened Salmon Burger  18 
ponzu aioli, sprouts, red onion, tomato, sesame brioche, rosemary sea salt fries

Fried Soft Shell Crab  21
baby arugula, kumato tomatoes, avocado, red onion, cucumbers, sherry vinaigrette

Steak & Eggs*  25
grilled NY strip, sunny-side up eggs, roasted red bliss potatoes, applewood smoked bacon, kumato heirloom tomatoes

 

*Denotes gluten free items