Thanksgiving
Thanksgiving Menu
November 22, 2018
12pm to 8pm
$68 per person, $34 for children under 12
APPETIZERS
Lobster Bisque
Maine lobster, brioche croutons, tarragon
Pumpkin Soup *
toasted pumpkin seeds, maple syrup gastrique, nutmeg creme fraiche
Mesclun Green Salad*
heirloom kumato tomatoes, black truffle vinaigrette, shaved parmesan cheese
Fried Calamari
cherry pepper aioli, lemon wedge
Heirloom Kumato Tomatoes*
burrata cheese, house-made pesto
Shrimp Cocktail*
cocktail sauce, lemon wedge
ENTRÉES
Traditional Roasted Turkey (free range, antibiotic free, hormone free)
herb cornbread stuffing, chestnuts, brussels sprouts, natural gravy, cranberry chutney
Butternut Squash Risotto
black truffles, roasted chestnuts, goat cheese
House-Made Ricotta Gnocchi
lamb tomato ragu, Greek feta cheese
Filet Mignon*
mashed potatoes, green beans, bordelaise sauce
Grilled Salmon*
parsnip purée, sweet potatoes, garlic baby bok choy, apple cider butter sauce
DESSERTS
Pecan Pie
bear tracks ice cream
Pumpkin Cheesecake
ginger graham cracker crust, cranberry chutney, vanilla bean creme fraiche, pumpkin seeds
Cast Iron Butterscotch Brownie
vanilla ice cream, butterscotch sauce
Maple Creme Brulee
raisin oatmeal cookies
Apple Pie
honey ice cream, caramel sauce
Ice Cream*
vanilla, chocolate, espresso mocha chip
Sorbet*
raspberry, lemon, coconut
*Denotes gluten free items