Takeout & Delivery / Summer Kick-off
Takeout & Delivery Menu 5/27/2020
(Scroll down for Summer Kick-off Menu)
Takeout/delivery daily 4:30pm-7:30pm
Call from 2:30pm on to place order
$50 minimum for delivery orders
Delivery is free, and available within 6 miles
MEZZE PLATE 16
hummus, baba ghanoush, walnut muhammara, Greek feta cheese, marinated olives, house-made whole wheat pita
add carrot & celery stick 4
SALADS
Mesclun Greens 11 *
tomatoes, cucumbers, red onions, radishes, avocado, champagne vinaigrette
Watermelon 12 * (NEW)
greek feta cheese, kalamata olives, red onions, cucumbers, mint, avocado, toasted sunflower seeds, lemon oil
Moderne Caesar 12
hearts of romaine, grana padano cheese, brioche croutons
Baby Arugula 13 *
baby beets, feta cheese, toasted pistachios, avocado, strawberries, sherry vinaigrette
Wedge 14
fried vidalia onion, applewood smoked bacon, cherry heirloom tomatoes, blue cheese dressing
Add protein to your salad:
Grilled Shrimp 13
Hanger Steak 15
Grilled Chicken 9
Atlantic Salmon 14
APPETIZERS
Lobster Bisque 12
maine lobster, brioche croutons, tarragon
Warm House-Made Pretzel Bites 10
cheddar cheese fondue, brown mustard
Fried Jumbo Soft Shell Crab 16
asian green papaya mango cabbage slaw, ponzu aioli
Tuna Poke Bowl 17
sushi rice, avocado, seaweed salad, sweet soy sauce, toasted macadamia nuts, spicy mayonnaise
Fried Calamari 15
cherry pepper aioli, lemon wedge
Fried Popcorn Rock Shrimp 17
pickled red cabbage slaw, toasted peanuts
Nonna Meatballs 13
tomato sauce, ricotta cheese, fresh basil
Buffalo Chicken Wings 14
carrot & celery sticks, blue cheese dressing
Steamed Pork Dumplings 14
sweet chili dipping sauce
Lemongrass Teriyaki St. Louis Pork Ribs 17
apple cabbage slaw, ginger vinaigrette
PIZZAS
Basil Pesto Pizza 17
beefsteak tomatoes, mozzarella, parmigiano reggiano
Pepperoni Pizza 19
mozzarella, tomato sauce
Black Truffle Pizza 20
ricotta cheese, mozzarella cheese, parmesan cheese
PASTAS
Ricotta Gnocchi 21
fava beans, peas, cherry tomatoes, asparagus, pesto sauce
Rigatoni Bolognese 22
traditional ground beef, veal, and pork ragu, parmesan cheese
Egg Papparedelle 25
beef filet tips, cremini mushrooms, stroganoff sauce
Lobster Orecchiette 27 (NEW)
fava beans, sundried tomato lobster butter broth
SANDWICHES
(served with a choice of fries or salad)
Barn Burger 19
fresh-ground black angus chuck beef, applewood bacon, fontina cheese, caramelized onions, lettuce, tomato, dill pickles
House-made Veggie Burger 18
black beans, quinoa, brown rice, swiss cheese, avocado, green leaf lettuce, chipotle aioli
Blackened Salmon Burger 19
ponzu aioli, sprouts, red onion, tomato, brioche bun
Greek Lamb Gyro 20
house-made pita, mint tzatziki, cucumber, tomato, romaine lettuce
Baja Mahi Tacos 21
cabbage, radishes, avocado, salsa roja, lime creme
Turkey Club 18
multi-grain bread, applewood smoked bacon, tomato, avocado, mayonnaise, red onion
Lobster Roll 24 (NEW)
house made tartar sauce, lemon wedge
ENTREES
Seared Day Boat Scallops 30 *
sauteed broccoli rabe, grilled corn, shiitake mushrooms, mustard aioli
Little Neck Clam Risotto 23 *
local ramps, corn, parmesan cheese
Roasted “Free Bird” Half Chicken 27 *
asparagus, cauliflower, cauliflower puree, lemon chicken sauce
Sauteed Wild Striped Bass 29*
garlic spinach, artichokes, moroccan tomato sauce
Lobster Cobb Salad 30 (NEW)
romaine, blue cheese, bacon, tomato, pickles, avocado, croutons, eggs
Rib Eye 33 *
mashed potatoes, sauteed garlic spinach, espresso bbq sauce
SIDES
Sauteed Garlic Spinach *
Creamy Mashed Potatoes *
Sweet Potato Fries
Grilled Asparagus w/ black truffle aioli
Sauteed Garlic Broccoli Rabe *
Parmesan Broccoli *
Grilled Corn on the Cob *
Rosemary Sea Salt Fries
Sauteed Cremini Mushrooms *
KIDS MENU
Penne Pasta 11
butter or tomato sauce
Margherita Pizza 15
tomato sauce, mozzarella cheese
Chicken Tenders 12
french fries
Spaghetti and Meatballs 15
marinara sauce, parmesan cheese
DESSERT 7
Warm Chocolate Chunk Cookie or Peanut Butter Cookie or Butterscotch Oatmeal Cookie (9oz)
choice of one cookie & one scoop of ice cream
vanilla, strawberry, chocolate, cookie dough
Tiramisu
lady fingers, mascarpone cream
COCKTAILS/BEER/WINE
Saratoga Sparkling Water 6
Frozen Pina Colada or Frozen Amaretto Colada 10
Maracuya 10
infused tequila, passionfruit, simple syrup, lime juice
Red Sangria 10
red wine, brandy, fresh fruit
Mixed Drinks 10
All Wine by The Glass 10
Heineken 5
Coors Light 5
*Denotes gluten free items.
All menu items are subject to change, some items may be in limited supply. Thank you for your understanding.
FEATURED WINES
SPARKLING
Vallis Mareni, ‘Ombra’ Prosecco, Veneto Italy NV $30
WHITES
Molino a Vento Pinot Grigio, Italy 2018 $20
Bodegas La Cana Albarino, Spain 2017 $30
Boundary Breaks, ‘Reserve No. 198’, Riesling, New York $30
Karine Lauverjat Sauvignon Blanc, Sancerre France 2018 $40
Bleeker Chardonnay, California, 2018 $20
Gilbert Picq Chardonnay, Chablis France, 2017 $42
REDS
Acacia Pinot Noir, California, 2016 $45
Descendientes De J. Palacios, ‘Petalos’ Mencia, Spain, 2015 $35
Gundlach Bundschu, ‘Mountain Cuvee’ Merlot, California, 2018 $50
Castello di Radda. ‘Granbruno’, Tuscany Italy, 2017 $45
Lurra Garnacha, Spain 2018 $20
Durigutti Malbec, Argentina Spain, 2017 $40
Hardin Cabernet Sauvignon, Napa Valley California, 2017 $55
Summer Kick-off Menu
Available starting Sunday, May 24
5/24 & 5/25: 3:30pm-7:30pm
All other days: 4:30-7:30pm
24 hour notice required for orders.
Curbside pickup & delivery only.
SALAD TRAYS
(Each tray serves 4-6 people.)
Mesclun Greens 30
tomatoes, cucumbers, red onions, radishes, avocado, champagne vinaigrette
Moderne Caesar 35
hearts of romaine, grana padano cheese, brioche croutons
Caprese 45
bocconcino, cherry tomatoes, fresh basil, balsamic vinaigrette
BBQ FAVORITES
(Individual servings. Meat & fish come portioned and ready to grill.)
Marinated BBQ Chicken Breast 5
8 oz. Beef Burger Patty 8
brioche bun, American cheese
Hebrew National Hot Dog 4
brioche bun, sauerkraut
1 lb. Rib Eye Steak 24
4 oz. side of house-made BBQ sauce
7 oz. Salmon Fillet 7
Watermelon Wedges 1
(3 wedges per serving)
BEVERAGES
Coors Light or Heineken 3.50
Passion Fruit Margarita 42
34 oz. bottle
Sangría 30
34 oz. bottle
All menu items subject to change.