Valentine’s Day

Thursday, February 14, 2019
Three Courses, $90 per person

 

AMUSE BOUCHE

Black Truffle Potato Croquette

 

APPETIZERS

Maine Lobster Bisque
brioche croutons, tarragon

Alaskan King Crab Sushi
granny smith apples, daikon radish, avocado, spicy kimchi mayo, pickled ginger, soy sauce

Local Blue Point Oysters* 
cocktail sauce, passion fruit mignonette

Nonna Meatballs
tomato sauce, ricotta cheese, fresh basil

Tuna Poke
seaweed salad, sweet chili sauce, toasted macadamia nuts, wonton chips

Baby Arugula*
shaved beets, strawberries, avocado, montrachet goat cheese, candied walnuts, black truffle dressing

Local Greens*
kumato tomatoes, grana padano cheese, balsamic vinaigrette

 

ENTRÉES

Poached Halibut
long-stemmed artichoke hearts, broccolini, trumpet royale mushrooms, yellow tomato sauce

Grilled Salmon
baby creamer potatoes, yellow wax beans, roma flat beans, green beans, tomato puttanesca sauce

Seafood Risotto*
mussels, clams, shrimp, calamari, tomatoes

Seared Day Boat Scallops
hearts of palm, ruby red grapefruit, toasted cashew nuts

Roasted “Free Bird” Chicken*
roasted brussels sprouts, mashed sweet potatoes, chestnuts, apple cider butter sauce

Broiled Filet Mignon*
mashed potatoes, haricot vert, bordelaise sauce

Thick Cut Pork Chop*
polenta, broccoli rabe, applewood smoked bacon, gorgonzola cheese