Restaurant Week & Thanksgiving Menu
LUNCH MENU
Monday, November 1st – Sunday, November 14th
Monday – Friday, 12:00PM – 2:30PM
Lunch $25.95
Appetizers
Shrimp Bisque
shrimp, house-made brioche croutons, fresh tarragon
Pumpkin Soup
cranberry chutney, toasted pumpkin seeds
Mesclun Greens
heirloom tomatoes, black truffle vinaigrette, shaved parmesan cheese
Nonna Meatballs
tomato sauce, ricotta cheese, fresh basil
Entrées
Fall Bucanti
butternut squash sauce, roasted chestnuts, brown butter sage
Teriyaki Pork Bowl
white rice, egg, scallions, hazelnuts, carrots, roasted cabbage
Country Fried Oyster Mushroom
sautéed spinach, sweet potatoes, bourbon butter sauce
Desserts
Chocolate Brownie
chocolate sauce, vanilla ice cream
Pumpkin Cheesecake
ginger graham cracker crust, cranberry compote, vanilla bean crème fraîche, pumpkin seeds
Ice Cream & Sorbet
DINNER MENU
Monday, November 1st – Sunday, November 14th
Sunday – Thursday, 2:30PM – Close
Dinner $35.95
Appetizers
Shrimp Bisque
shrimp, house-made brioche croutons, fresh tarragon
Pumpkin Soup
cranberry chutney, toasted pumpkin seeds
Nonna Meatballs
tomato sauce, ricotta cheese, fresh basil
Fried Popcorn Rock Shrimp
pickled red cabbage slaw, toasted peanuts
Mesclun Greens
heirloom tomatoes, black truffle vinaigrette, shaved parmesan cheese
Entrées
Roasted Chicken Breast
roasted brussels sprouts, pumpkin puree, chicken jus
Fall Bucanti
butternut squash sauce, roasted chestnuts, brown butter sage
Grilled Salmon
brussels sprout slaw, sushi rice, toasted hazelnuts, kabocha sauce
Hanger Steak
mashed potatoes, green beans, bordelaise sauce
Desserts
Chocolate Brownie
chocolate sauce, vanilla ice cream
Pumpkin Cheesecake
ginger graham cracker crust, cranberry compote, vanilla bean crème fraîche, pumpkin seeds
Ice Cream & Sorbet
THANKSGIVING MENU
Thursday, November 25th
3 Courses $79 per person, Kids Menu $40 (2 Courses)
Appetizers
Lobster Bisque
maine lobster, brioche croutons, fresh tarragon
Pumpkin Soup
cranberry chutney, toasted pumpkin seeds
Mesclun Greens
heirloom tomatoes, black truffle vinaigrette, shaved parmesan cheese
Roasted Cauliflower
vadouvan yogurt, almonds, raisins
Whipped Burrata
whole grain toast, fig jam, arugula, toasted hazelnuts, brown butter, vino cotto
Shrimp Cocktail
cocktail sauce, lemon wedge
Entrées
Traditional Roasted Turkey
free range, hormone free, antibiotic free, her cornbread roasted chestnut stuffing, Brussels sprouts, natural gravy, cranberry chutney
Butternut Squash Risotto
black truffles, roasted chestnuts, parmesan cheese
Bucatini Amatriciana
smoked bacon, pecorino romano, fresh basil
Grilled Salmon
baby boo chow, sweet potato puree, apple cider butter sauce
New York Strip
haricots verts, mashed potatoes, bordelais sauce
Desserts
Pumpkin Cheesecake
ginger graham cracker crust, cranberry compote, vanilla bean crème fraîche, pumpkin seeds
Apple Pie
vanilla ice cream, caramel sauce
Pecan Pie
vanilla ice cream
Chocolate Brownie
chocolate sauce, vanilla ice cream
Ice Cream
vanilla, chocolate, strawberry
Sorbet
raspberry, lemon