Valentine’s Day

Friday, February 14, 5pm-10pm
3 courses, $85 per person

 

APPETIZERS

Maine Lobster Bisque
Maine lobster, brioche croutons, fresh tarragon

Alaska King Crab Sushi
Granny Smith apples, daikon radish, avocado, spicy kimchi mayo, pickled ginger, soy sauce

Local Blue Point Oysters*
cocktail sauce, passion fruit mignonette

Nonna Meatballs
tomato sauce, ricotta cheese, fresh basil

Tuna Poke
seaweed salad, sweet chili sauce, toasted macadamia nuts, wonton chips

Baby Arugula*
shaved beets, strawberries, avocado, montrachet goat cheese, candied walnuts, black truffle dressing

Local Greens*
kumato tomatoes, grana padano cheese, balsamic vinaigrette

 

ENTREÉS

Poached Halibut*
long-stemmed artichoke hearts, broccolini, trumpet royale mushrooms, yellow tomato sauce

Grilled Salmon*
baby bok choy, sesame seed sushi rice, coconut lemongrass broth

Seafood Risotto*
mussels, clams, shrimp, calamari, tomatoes

Seared Day Boat Scallops*
hearts of palm, baby beets, ruby red grapefruit, toasted cashew nuts

Roasted “Bell & Evans” Chicken*
roasted Brussels sprouts, sweet potato purée, chicken sauce

Broiled Filet Mignon*
mashed potatoes, haricots verts, fried onions, bordelaise sauce

Thick-Cut Pork Chop*
polenta, broccoli rabe, applewood smoked bacon, blue cheese crumble, apples, vidalia onion rosemary sauce