Passover // Easter Specials // Restaurant Week
Passover Dinner
Three Course Dinner $72.00
Wednesday, April 5, 2023 from 5pm-close
An a la carte version of our Passover menu will also be available for takeout only, please call and speak to a manager to place your order by April 2nd.
Unleavened Bread Service
Matzah
Sephardic Apple Date Haroset
First Course
(individual choice)
Black Truffle Deviled Egg
chilled asparagus, whole grain mustard aioli
Savta’s Chicken Schmaltz Matzah Ball Soup
carrots, onions, celery, parsnip
Baby Arugula Salad
strawberries, beets, toasted pistachios, goat cheese, champagne vinaigrette
Gefilte Fish
beet horseradish, pickled cipollini, herb salad
Entree Course
(individual choice)
Rack of Lamb
asparagus, horseradish mashed potatoes
Grilled Atlantic Salmon
Moroccan black lentils, garlic spinach, eggplant chutney
Red Wine Braised Beef Brisket
green beans, mashed potatoes, fried shoestring onions
Roasted “Free Bird” Half Chicken
sautéed spinach, roasted fingerling potatoes, carrots, natural gravy
Dessert
(individual choice)
Flourless Chocolate Cake
caramel sauce, strawberries, vanilla crème fraiche
Ice Cream or Sorbet
Kosher Wine
Chardonnay | DALTON 12/48
Galilee, Israel 2017
Cabernet Sauvignon | DALTON 12/48
Galilee, Israel 2016
Easter Brunch Specials
Sunday, April 9, 2023
We will serve our Dinner Menu all day long, with a selection of brunch specials available from 11am-3pm.
Soup of the Day 13
The Westchester 18
breakfast sausage, applewood smoked bacon, scrambled eggs, seven grain toast, home fries
Avocado Toast 18
whole grain toast, sunny side up egg, salsa roja, feta cheese, pickled onion, aleppo pepper
Brioche French Toast 18
nutella, crème fraiche, bananas, fresh strawberries
Polenta Cakes 19
sautéed spinach, poached eggs, tomato ragu, parmesan cheese
Grilled Leg of Lamb 42
greek salad, mustard onions
Restaurant Week Lunch Menu
Three Course Lunch $29.95
Served Monday thru Friday Lunch
March 20-April 2
Appetizers
Celery Root Soup
pickled raisins, fresh parsley
Wedge Salad
crumbled blue cheese, bacon, cherry tomatoes, blue cheese dressing
Fried Calamari
cherry pepper aioli, lemon wedge
Nonna Meatballs
ricotta cheese, tomato sauce, fresh basil
Entrées
Bucatini Amatraciana
guanciale, pecorino romano cheese, fresh basil
Short Rib Panini
sourdough baguette, smoked mozzarella, caramelized onions
BBQ Pork Ribs
cornbread with honey chili butter
Desserts
NY Cheesecake
ginger graham cracker crust, cherry compote, whipped cream
Butterscotch Brownie
vanilla ice cream, caramel sauce
Ice Cream & Sorbet
Restaurant Week Dinner Menu
Three Course Dinner $44.95
Served Sunday-Thursday Dinner
March 20-April 2
Appetizers
Celery Root Soup
pickled raisins, fresh parsley
Mesclun Greens
tomatoes, shaved parmesan cheese, black truffle vinaigrette
Fried Calamari
cherry pepper aioli, lemon wedge
Nonna Meatballs
ricotta cheese, tomato sauce, fresh basil
Entrées
Pan Seared Atlantic Salmon
wild rice, roasted asparagus, cherry tomato white wine sauce, fresh basil
Roasted “Free Bird” Chicken
roasted fennel puree, shishito peppers, roasted fingerling potatoes, grilled scallions, natural gravy
NY Strip Loin
haricots verts, mashed potatoes, bordelaise sauce
Spring Torchio
cherry tomatoes, shaved asparagus, house-made pesto sauce, mozzarella cheese
Desserts
NY Cheesecake
ginger graham cracker crust, cherry compote, whipped cream
Butterscotch Brownie
vanilla ice cream, caramel sauce
Ice Cream & Sorbet
Mother's Day
Sunday, May 14, 2023
Three course prix fixe menu available all day.*
$85 per person
$42.50 per child (under 12) 2 courses
An a la carte version of our Mother’s Day menu will also be available for takeout, please call and speak to a manager to place your order .
*Our regular a la carte menu is not available on this day.
Appetizers
Potato Leek Soup
fried leeks
Nonna Meatballs
ricotta cheese, tomato sauce , fresh basil
Shrimp and Grits
honey grits, tomato, fresh scallions
Bibb Salad
strawberries, avocado, cucumber, montrachet goat cheese, toasted hazelnuts, black truffle dressing
Wedge Salad
bacon, blue cheese, cherry tomatoes, blue cheese dressing
Whipped Burrata
whole grain toast, fig jam, toasted hazelnuts, arugula, vino cotto, brown butter
Saffron Arancini
ground beef, mozzarella, parmesan, pecorino romano, lemon aioli
Entrées
Seafood Risotto
shrimp, calamari, mussels, bay scallops, tomato, parmesan cheese
Rigatoni Pasta
smoked pork sausage, pecorino romano cheese, pesto cream sauce, crumbled pistachios
Pan Seared Atlantic Salmon
wild rice, roasted asparagus, cherry tomato white wine sauce, fresh basil
Roasted “Free Bird” Chicken
roasted fennel puree, fingerling potatoes, shishito peppers, natural gravy
Garlic Honey Pork Chop (16oz)
broccolini, smoked applewood bacon, roasted carrots, plums, honey white wine reduction
NY Strip Steak
haricots verts, mashed potatoes, fried onions, bordelaise sauce
Desserts
Chocolate Brownie
chocolate sauce, vanilla ice cream
Strawberry Shortcake
crème fraiche, strawberry compote
Blackberry Cobbler
vanilla ice cream
White Chocolate Crème Brûlée
macadamia nut cookies
Raspberry Cheesecake
ginger graham cracker crust, vanilla crème fraiche
Sorbet
lemon, raspberry
Ice Cream
vanilla, chocolate, strawberry