Thanksgiving Dinner

Thursday, November 26
12-8PM
3 Courses, $75 per person (++)
$40 per child under 12

 

This Thanksgiving Menu is also available a la carte for takeout via pre-order, click here for details.

 

APPETIZERS

Lobster Bisque
maine lobster, house-made brioche croutons, fresh tarragon

Pumpkin Soup *
cranberry chutney, toasted pumpkin seeds

Mesclun Green Salad *
heirloom kumato tomatoes, shaved parmesan cheese, sherry black truffle vinaigrette

Roasted Cauliflower
vadouvan yogurt, almonds, raisins

Burrata*
kumato tomatoes, cucumbers, basil pesto, pickled baby onions, aged sherry

Shrimp Cocktail*
cocktail sauce, lemon wedge

 

ENTRÉES

Butternut Squash Risotto*
black truffles, roasted chestnuts, parmesan cheese

House Made Ricotta Gnocchi
lamb tomato ragu, greek feta cheese

Traditional Roasted Turkey
free-range, hormone free, antibiotic free turkey, herb cornbread stuffing, roasted chestnuts, brussels sprouts, natural gravy, cranberry chutney

Grilled Salmon *
baby bok choy, sweet potato puree, apple cider butter sauce

Filet Mignon *
haricots verts, mashed potatoes, bordelaise sauce