“Time to Dine”

Available August 17-30
Monday-Sunday, 4:30pm to close
3 Courses, $32.95 per person
*Not available for delivery*

 

APPETIZER

Lobster Bisque
maine lobster, brioche croutons, fresh tarragon

Roasted Tomato Gazpacho *
cucumber, mango, sunflower seeds, fresh mint

Nonna Meatballs
tomato sauce, ricotta cheese, fresh basil

Fried Popcorn Rock Shrimp
pickled red cabbage slaw, toasted peanuts

Mesclun Greens*
heirloom tomatoes, shaved baby carrots, parmesan cheese, lemon herb dressing

 

ENTRÉE

Roasted Chicken Breast*
parmesan polenta, peperonata, rosemary chermoula

Grilled Salmon*
roasted summer squash, cucumber-dill salad, romesco sauce

Summer Corn Risotto
wild mushrooms, toasted hazelnuts, pecorino romano cheese, watercress

6 oz. Filet Mignon*
whipped potatoes, charred broccoli, cipollini, bordelaise sauce