Sunday, May 13, 2018
Show Mom how much you appreciate her by treating her to a special three-course prix fixe dinner prepared by Chef Ethan. Join us to celebrate on Sunday, May 13, between 11am and 8pm. Reservations are recommended!
$68 per person | $25 two-course children’s menu available for children under 12
*Please note that our regular a la carte menu will not be available on Mother’s Day.
We love brunch so much that we’re now serving it all weekend long! Moderne Barn will now be open for brunch between 11am and 2:30pm on Saturdays AND Sundays. We hope you’ll join us!
Each Sunday evening at Moderne Barn, enjoy Chef Ethan’s “Prime Rib and Popover” Dinner!
For just 39.00 you will treat yourself to: 14 oz. Prime Rib au jus, w/ horseradish, a house-made popover, and one side dish!
(Prime Rib special not available on the Sunday of holiday weekends or during Restaurant Week)
