We love brunch so much that we’ll soon be serving it all weekend long! Starting on September 9, 2017, Moderne Barn will be open for brunch between 11am and 2:30pm on Saturdays AND Sundays. We hope you’ll join us to celebrate!
Each Sunday evening at Moderne Barn, enjoy Chef Ethan’s “Prime Rib and Popover” Dinner!
For just 38.00 you will treat yourself to: 14 oz. Prime Rib au jus, w/ horseradish, a house-made popover, and one side dish!
(Prime Rib special not available on the Sunday of holiday weekends or during Restaurant Week)
