Monday, March 11 – Sunday, March 24, 2019
Get a taste of Moderne Barn’s globally-influenced cuisine during Restaurant Week!
Lunch // Mon-Fri, $22.95 per person
Dinner // Sun-Thurs, $32.95 per person
View Moderne Barn’s Restaurant Week Menus here
For more info on Restaurant Week, visit www.valleytable.com
We love brunch so much that we’re now serving it all weekend long! Moderne Barn will now be open for brunch between 11am and 2:30pm on Saturdays AND Sundays. We hope you’ll join us!
Each Sunday evening at Moderne Barn, enjoy Chef Ethan’s “Prime Rib and Popover” Dinner!
For just 39.00 you will treat yourself to: 14 oz. Prime Rib au jus, w/ horseradish, a house-made popover, and one side dish!
(Prime Rib special not available on the Sunday of holiday weekends or during Restaurant Week)