Thursday, June 21, 5:30 – 7:30pm
Come on down and cheer Chef Ethan on as he competes in a Chili Cookoff, sponsored by the Armonk Chamber of Commerce. Sample a variety of recipes from local restaurants and cast your vote for the best chili in Armonk!
For more information on Third Thursdays and this year’s Chili Cookoff, click here.
Along with a host of other local businesses, Moderne Barn will once again participate in the 3rd Thursday community celebration sponsored by the Armonk Chamber of Commerce. Join us on the following Thursdays this summer for a special deal: May 17, June 21, July 19, August 16
Mention the phrase “Third Thursday” to your server or bartender and a glass of red or white wine (sommelier’s choice) is yours for only $5.
Fore more information on 3rd Thursdays in Armonk, click here.
We love brunch so much that we’re now serving it all weekend long! Moderne Barn will now be open for brunch between 11am and 2:30pm on Saturdays AND Sundays. We hope you’ll join us!
Each Sunday evening at Moderne Barn, enjoy Chef Ethan’s “Prime Rib and Popover” Dinner!
For just 39.00 you will treat yourself to: 14 oz. Prime Rib au jus, w/ horseradish, a house-made popover, and one side dish!
(Prime Rib special not available on the Sunday of holiday weekends or during Restaurant Week)
