Events & Holidays

Join us During Passover

Friday, April 19 & Saturday, April 20, 2019

We invite you to gather together at Moderne Barn for Passover Seder this year. Chef Ethan is offering a beautiful five-course menu of traditional favorites for only $49 per person, available from 3pm to 10:30pm on the first two nights of Passover.

Available with full table participation only.

Click here to view our Passover menu.

Passover to Take Home

Enjoy Chef Ethan’s Passover menu at home with friends and family. Place your order by Wednesday, April 17, 2019 to make sure that your Seder table is complete!

Click here to see our Passover Take Home Menu.

Pick up for all orders is Friday, April 19 at 4pm. Payment is required at time of order. All sales are final.

Easter Sunday Specials

Sunday, April 21, 2019

Celebrate with us this Easter Sunday as we serve a selection of holiday Brunch Specials from 11am-3pm and Dinner Specials from 3pm to 8pm. Our regular a la carte dinner menu will also be available throughout the day.

Click here to view our Easter Specials.

Mother’s Day

Sunday, May 13, 2018

Show Mom how much you appreciate her by treating her to a special three-course prix fixe dinner prepared by Chef Ethan. Join us to celebrate on Sunday, May 12, between 11am and 8pm. Reservations are recommended!

$68 per person | $25 two-course children’s menu available for children under 12

*Please note that our regular a la carte menu will not be available on Mother’s Day.

View our Mother’s Day menu here.

Now Serving Saturday Brunch!

We love brunch so much that we’re now serving it all weekend long! Moderne Barn will now be open for brunch between 11am and 2:30pm on Saturdays AND Sundays. We hope you’ll join us!

Click here to view our brunch menu.

Prime Rib and Popovers!

Each Sunday evening at Moderne Barn, enjoy Chef Ethan’s “Prime Rib and Popover” Dinner!

For just 39.00 you will treat yourself to: 14 oz. Prime Rib au jus, w/ horseradish, a house-made popover, and one side dish!

(Prime Rib special not available on the Sunday of holiday weekends or during Restaurant Week)