Events & Holidays

Passover Seder at Moderne Barn

Saturday, March 27 & Sunday, March 28, 2021

Gather with friends, neighbors, and loved ones to enjoy a five-course Passover menu featuring Moderne Barn’s renditions of traditional Seder dishes. $62 per person

Click HERE to view our dine-in Passover menu.

An a la carte version of our Passover menu will also be available for takeout only. Please call or visit the restaurant to place your order by Wednesday, March 24.

Click HERE to view our to-go Passover menu.

Easter Sunday Brunch & Dinner

Sunday, April 4, 2021

Celebrate with us this Easter Sunday as we serve our Dinner Menu all day long with a selection of holiday brunch specials available from 11am-3pm.

Stay tuned for our menu of Easter brunch specials!!

State-of-the-Art Air Purification System

Now more than ever, our top priority is creating a safe and welcoming environment for our guests and our staff. In addition to continuing to implement safety and sanitization protocols recommended by the CDC, Moderne Barn has recently installed a state-of-the-art air purification system.

GPS Needlepoint Bipolar Ionization improves indoor air quality by eliminating airborne particulates, pathogens, and odor-causing VOCs. This patented technology has been integrated with our HVAC system and is now fully operational throughout the restaurant.

We hope that you will continue to feel at home dining at Moderne Barn. Should you have any questions or concerns about dining with us, please feel free to call the restaurant or reach out to us via our contact form, which you can find HERE.

Curbside Pickup Available

Our menus are available for curbside pickup seven days a week.

They change often due to availability, so please check in daily to see what we’re currently offering.

View the menu here.

Indoor & Outdoor (Heated Tent!) Dining at Moderne Barn

We’re thrilled to offer both indoor and outdoor (in our heated tent!) dining at Moderne Barn 7 days a week. We remain committed to maintaining the safest possible environment for our guests and employees. We will adhere to all recommended guidelines and protocols, which means that for the time being, dining with us will look and feel a little different.

Please be aware of the following when visiting us:

• Indoor seating capacity will be limited to 50%, therefore reservations are highly recommended. Please call the restaurant or reserve online by clicking HERE. Reservations are available for outdoor dining as well. Continue to dine with us indoors with our state of the art air purification system or outdoors (in the heated tent!), or order takeout via our online ordering system and enjoy your Moderne Barn favorites in the comfort of your own home.

• Guests are asked to visit the host desk upon arrival. While waiting to be seated, guests may be asked to wait in their vehicles or outside of the restaurant entrance. Signs and markers will indicate where guests should stand while waiting, both indoors and outdoors.

• Guests are required to wear masks at all times except when seated at their table.

• Hand sanitizers will be available at key locations for guests to use.

• Wait and kitchen staff have been educated on best practices and will wear masks at all times.

• Printed menus will be disposable (one-time use only). Guests are also welcome to access our restaurant menus on their mobile devices.

• Tables will be spaced at least 6 feet apart, with a limit of 10 individuals per table, space permitting. Tables and seating will be sanitized thoroughly after each use.

• Tables are reserved for dining guests only. So that we can accommodate all of our friends and neighbors, we politely ask that guests limit their time with us to 90 minutes.

• Limited bar seating will be available, with stools spaced at least 6 feet apart.

• Use of restrooms will be limited to one individual at a time.

• Please call ahead if you are unsure of availability.