September 5-28, 2017
The kids may be headed back to school, but the summer will be going strong at Moderne Barn! Get the family together to enjoy a whole “Free Bird” Fried Chicken served with Grilled Corn on the Cob, Garlic Mashed Potatoes, House-Made Coleslaw, Watermelon Wedges, and Southern-Style Peach Sweet Tea. Savor the summer while it lasts!
Dinner Hours Monday – Thursday | Dine-In Only
$49 for the complete meal (serves 2-3)
We love brunch so much that we’re now serving it all weekend long! Moderne Barn will now be open for brunch between 11am and 2:30pm on Saturdays AND Sundays. We hope you’ll join us!
The holidays are fast approaching and we’re ready to host you and your guests this season! Book your special event before November 30th and receive a complimentary sparkling toast, PLUS 10% OFF of your floral décor with complimentary delivery from Joseph Richard Florals!
Contact our Director of Private Dining today to start planning your holiday gathering at Moderne Barn!
Monday, November 13, 11:30 am
Join us at Moderne Barn for an afternoon with food writer and cookbook author Melissa Clark. A discussion of her newest book, Dinner: Changing the Game will be followed by a Q&A session with guests. Chef Ethan Kostbar will prepare a four course meal featuring Melissa Clark’s Warm Squid Salad.
Tickets go on sale September 27 through the Friends of the North Castle Public Library. Click here for more information.
Each Sunday evening at Moderne Barn, enjoy Chef Ethan’s “Prime Rib and Popover” Dinner!
For just 38.00 you will treat yourself to: 14 oz. Prime Rib au jus, w/ horseradish, a house-made popover, and one side dish!
(Prime Rib special not available on the Sunday of holiday weekends or during Restaurant Week)
