Events & Holidays

Steak & Whiskey Dinner May 15th

Wednesday, May 15th, 2024

Join us for an unforgettable night of whiskey paired with steak at Moderne Barn on Wednesday, May 15 at 6pm.

We will be offering a special experience for one night only hosted by the team of Beam Suntory who will guide us through the tasting of several rare whiskeys, each paired exquisitely with special cuts of meat from our butcher.

Limited Space Available! Please book before May 9th to secure your spot.

$180 per person. Tax and gratuity not included

View the menu and book this experience here! 

Hudson Valley Restaurant Week Spring 2024

Monday, April 8th  – Sunday, April 21, 2024

Get a taste of Moderne Barn’s globally-influenced cuisine during Hudson Valley’s Spring Restaurant Week.

Lunch // Mon-Fri $29.95 per person
Dinner // Sun-Thur $44.95 per person

View our Restaurant Week Menus here

For more info on Restaurant Week, visit

Passover at Moderne Barn

Tuesday, April 22, 2024 & Wednesday, April 23, 2024

Gather with friends, neighbors, and loved ones to enjoy a three-course Passover menu featuring Moderne Barn’s renditions of traditional Seder dishes. $72 per person (Children Under 12 may enjoy two-course for 36.00).   Book your passover experience here!

Click HERE to view our dine-in Passover menu.

An a la carte version of our Passover menu will also be available for takeout only, please call and speak to a manager to place your order.

Private Dining

We’re ready to host you and your guests this Spring!

Contact Chelsea Ventimiglia, our Director of Private Dining, today to start planning your gathering at Moderne Barn! | 914.730.0001 x3

State-of-the-Art Air Purification System

Now more than ever, our top priority is creating a safe and welcoming environment for our guests and our staff. In addition to continuing to implement safety and sanitization protocols recommended by the CDC, Moderne Barn has recently installed a state-of-the-art air purification system.

GPS Needlepoint Bipolar Ionization improves indoor air quality by eliminating airborne particulates, pathogens, and odor-causing VOCs. This patented technology has been integrated with our HVAC system and is now fully operational throughout the restaurant.

We hope that you will continue to feel at home dining at Moderne Barn. Should you have any questions or concerns about dining with us, please feel free to call the restaurant or reach out to us via our contact form, which you can find HERE.