Events & Holidays

Spring Restaurant Week

Monday, March 11 – Sunday, March 24, 2019
Get a taste of Moderne Barn’s globally-influenced cuisine during Restaurant Week!

Lunch // Mon-Fri, $22.95 per person
Dinner // Sun-Thurs, $32.95 per person

View Moderne Barn’s Restaurant Week Menus here

For more info on Restaurant Week, visit www.valleytable.com

Now Serving Saturday Brunch!

We loveĀ brunch so much that we’re now servingĀ it all weekend long! Moderne Barn will now be open for brunch between 11am and 2:30pm on Saturdays AND Sundays. We hope you’ll join us!

Click here to view our brunch menu.

Prime Rib and Popovers!

Each Sunday evening at Moderne Barn, enjoy Chef Ethan’s “Prime Rib and Popover” Dinner!

For just 39.00 you will treat yourself to: 14 oz. Prime Rib au jus, w/ horseradish, a house-made popover, and one side dish!

(Prime Rib special not available on the Sunday of holiday weekends or during Restaurant Week)