Sunday, March 8 – Saturday, March 21, 2020
The Livanos Restaurant Group is having some fun with feta! For two weeks, the menu here at Moderne Barn, as well as the menus at our sister restaurants Ousia, Oceana, and Molyvos will feature dishes that incorporate authentic Feta PDO from Greece.
Join us in celebrating one of the world’s great cheeses – click here to see our featured dishes!
Monday, March 16 – Sunday, March 29, 2020
Get a taste of Moderne Barn’s globally-influenced cuisine during Restaurant Week!
Lunch // Mon-Fri, $22.95 per person
Dinner // Sun-Thurs, $32.95 per person
View our Restaurant Week Menus here
For more info on Restaurant Week, visit www.valleytable.com
Wednesday, April 8 & Thursday, April 9, 2020
Gather with friends, neighbors, and loved ones to enjoy a five-course Passover menu featuring Chef Ethan’s renditions of traditional Seder dishes.
$59 per person // Full table participation required
NEW DESSERT ALERT! End your meal with an “Every Day Sundae,” now available on our dessert menu. This build-your-own option allows you to choose 3 scoops of any ice cream and up to 6 different toppings – the possibilities are endlessly sweet!
Sunday nights starting February 9, 2020
Gather at Moderne Barn for a delicious Italian feast! Every Sunday evening, Chef Ethan will offer his special Italian Sunday Supper for Two, which includes Garlic Bread, Caesar Salad, Spaghetti & Meatballs, and Tiramisu – all for $49. Talk about a comforting combo of Italian classics!
Sunday to Monday, 3pm-6pm
That’s right- we’re bringing Happy Hour to Moderne Barn! Join us seven days a week at the bar or hightop tables for amazing deals on the best drinks and bar bites around.
$7 Bar Bites | $6 Draft Beers & Select Wines By the Glass | $7 Select Cocktails