Careers

Seeking Assistant General Manager

Moderne Barn, part of the legendary Livanos Restaurant Group, is seeing an Assistant General Manager. We are looking for an experienced manager who is familiar with recruiting, training and supervising staff, ordering supplies, handling customer inquiries and complaints, making the FOH schedule for about 40-50 employees, taking reservations, greeting and advising customers, problem solving, assessing and improving profitability, handling administration and paperwork, and successfully overseeing private events.

Key skills include: excellent customer service, flexibility, communication, problem solving, organization, teamwork.

Please email your resume to our General Manager, Marissa Zeolla, at [email protected]

Seeking Experienced Line Cooks

Moderne Barn has openings for experienced line cooks with hot line cooking experience, as well as entry level line cooks with either culinary school or basic job experience. Join Chef Ethan Kostbar in a professional working environment preparing contemporary globally-influenced American cuisine.

Applicants must be passionate about cooking with a strong desire to learn. Moderne Barn is looking for strong cooks excited to work in a modern, spacious kitchen designed and devoted to preparing the finest food. A strong work ethic and desire to grow and learn as a cook are important. Moderne Barn is open seven days a week, all candidates need to be flexible with schedule.

Employer contributed health insurance available.
Email your resume to Executive Chef Ethan Kostbar at [email protected]

Hiring Dishwashers

Applicants must be hard working, reliable, with a strong desire to learn. Opportunities for employees to advance and grow within the company based on job performance.  Moderne Barn is open seven days a week, all candidates need to be flexible with schedule.

Employer contributed health insurance available.
Email your resume to Executive Chef Ethan Kostbar @ [email protected]

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