Careers

Seeking Hosts or Hostesses

Moderne Barn, a highly-rated and well-regarded restaurant is looking for bright and energetic hosts or hostesses for our front desk.

The ideal candidates will have a strong interest in the hospitality industry, a good attitude and people skills, as well as the desire to learn more about the restaurant industry and event planning. While the position is focused on greeting guests, fielding reservations, and communicating with the floor management to streamline operations during lunch or dinner, there is also the potential of working with our Director of Private Dining, assisting in contacting potential event leads and helping compile event packages.

We offer a flexible schedule with an emphasis on evenings and weekends, as well as competitive wages based on experience.

Please email your resume to our General Manager Marissa Zeolla at [email protected].

Seeking Experienced Line Cooks

Moderne Barn has openings for experienced line cooks with hot line cooking experience, as well as entry level line cooks with either culinary school or basic job experience. Join Chef Ethan Kostbar in a professional working environment preparing contemporary globally-influenced American cuisine.

Applicants must be passionate about cooking with a strong desire to learn. Moderne Barn is looking for strong cooks excited to work in a modern, spacious kitchen designed and devoted to preparing the finest food. A strong work ethic and desire to grow and learn as a cook are important. Moderne Barn is open seven days a week, all candidates need to be flexible with schedule.

Employer contributed health insurance available.
Email your resume to Executive Chef Ethan Kostbar at¬†[email protected]

Hiring Dishwashers

Applicants must be hard working, reliable, with a strong desire to learn. Opportunities for employees to advance and grow within the company based on job performance.  Moderne Barn is open seven days a week, all candidates need to be flexible with schedule.

Employer contributed health insurance available.
Email your resume to Executive Chef Ethan Kostbar @ [email protected]

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