Lunch

APPETIZERS

Chicken Gumbo 12 
andouille sausage, rice, fresh cilantro

Nonna Meatballs 14
tomato sauce, ricotta cheese, fresh basil

Fried Calamari 16
cherry pepper aioli, lemon wedge

Fried Popcorn Rock Shrimp 18
pickled red cabbage slaw, toasted peanuts

Whipped Burrata 17
whole grain toast, fig jam, hazelnuts, arugula, vino cotto, brown butter

Mediterranean Octopus 21 *
chickpeas, kalamata olives, roasted tomatoes, herb oil

 

SANDWICHES

served with choice of fries or salad

House-Made Veggie Burger 19
black beans, quinoa, brown rice, cheddar cheese, avocado, green leaf lettuce, chipotle aioli

Barn Burger 20
fresh ground black angus chuck beef, applewood smoked bacon, gruyère cheese, caramelized onions, lettuce, tomato, dill pickles

Moderne Barn Grilled Cheese 16
fried mozzarella, capocollo, spinach, pesto

Grilled Chicken Sandwich 18
whole grain bread, bacon, apple, brie, honey sour cream

Teriyaki Glazed Tuna Burger 21
brioche bun, wasabi aioli, wonton chip, avocado, sesame seeds

Heirloom Tomato BLT  17
toasted seven grain bread, applewood smoked bacon, lettuce, avocado, roasted garlic aioli

Grilled Fish Tacos 19 
flour tortilla, pickled onions, cabbage, salsa roja, avocado, fresh cilantro

Honey Glazed Fried Chicken Sandwich 18
brioche bun, dill pickles, garlic aioli, vinegar coleslaw

SALADS

Mesclun Greens 13 *
heirloom tomatoes, carrots, red onions, champagne vinaigrette

Moderne Caesar 13
hearts of romaine, grana padano cheese, brioche croutons

Mediterranean 16
baby arugula, avocado, quinoa, artichokes, roasted red peppers, tomatoes, kalamata olives, pine nuts, feta cheese, oregano red wine vinaigrette

Baby Arugula 16
strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette

Barn 19 *
mesclun greens, arugula, ceci peas, green chickpeas, garbanzo beans, kalamata olives, orange segments, cucumbers, pistachios, hard-boiled eggs,  blue cheese, sherry vinaigrette

Greek Salad 16 *
mesclun greens, kalamata olives, feta cheese, cherry tomatoes, cucumbers, red onions, oregano dressing

Add Protein to Salads
Add Hard-Boiled Egg  2
Add Avocado  4
Grilled Chicken  9
Atlantic Salmon  14
Grilled Shrimp  13
Hanger Steak  15

ENTREES

Pan Sautéed Atlantic Salmon 27
pureed sweet potato, zucchini, yellow, squash, roasted tomato, gremolata

Ravioli Cacio e Pepe 25
house-made ricotta and mushroom ravioli, pecorino romano, black truffle oil, micro greens

Rigatoni Bolognese  24
traditional ground beef, veal and pork ragu, parmesan cheese

** Gluten-Free Pasta Available **

 

SIDES

Sweet Potato Fries 9

Rosemary Sea Salt Fries 9

Macaroni & Cheese 9 

Sautéed Garlic Broccoli 9*

 

* denotes gluten-free dishes