Events & Holidays

Restaurant Week

 

Monday, March 6, 2017 – Sunday, March 19, 2017
Get a taste of Moderne Barn with Chef Ethan’s three course prix fixe menus.
Lunch // Mon-Fri // 22.95
Dinner // Sun-Thurs // 32.95

 

View Moderne Barn’s Hudson Valley Restaurant Week Menus here

For more info on Restaurant Week, visit www.valleytable.com

Prime Rib and Popovers!

 

Each Sunday evening at Moderne Barn, enjoy Chef Ethan’s “Prime Rib and Popover” Dinner!
For just 38.00 you will treat yourself to: 14 oz. Prime Rib au jus, w/ horseradish, a house-made popover, and one side dish!

(Prime Rib special not available on the Sunday of holiday weekends or during Restaurant Week)