Mother’s Day Menu
Mother’s Day Menu
$88 per person | Items subject to change
Appetizers
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Carrot Ginger Soup
$14Pickled raisins, fresh parsley
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Nonna's Meatballs
Parmesan cheese, tomato sauce, fresh basil
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Mediterranean Shrimp
Za’atar spiced roasted vegetables, orzo, tomato, crumbled feta cheese, fresh scallions
gluten free
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Chopped Gem Lettuce Salad
Strawberries, cucumber, Montrachet goat cheese, pistachios, black truffle dressing
gluten free
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Whipped Burrata
Whole-grain toast, truffle honey, prosciutto, toasted hazelnuts, micro greens
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Truffle Mac & Cheese Fritters
Truffle aioli
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Tuna Tartar
Plantain chips, red bell pepper vinaigrette, avocado, cilantro cucumber aioli
Entrées
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Wasabi Crusted Tuna
Five spiced stir fry vegetables, sushi rice, spicy Korean sauce
gluten free
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Lemon Black Pepper Spaghetti & Clams
Garlic white wine sauce, pecorino cheese, toasted sesame seeds
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Pan Seared Atlantic Salmon
Cherry tomatoes, roasted asparagus, green pea puree, grapefruit, lemon oil
gluten free
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Roasted "Free Bird" Chicken
Herb roasted red bliss potatoes, artichokes, seared leeks, natural gravy
gluten free
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Garlic Honey Pork Chop (16oz)
Sautéed broccoli rabe, smoked applewood bacon, roasted carrots, plums, honey white wine reduction
gluten free
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Filet Mignon
Haricots verts, mashed potatoes, fried onions, bordelaise sauce
Desserts
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Butterscotch Brownie
Caramel sauce, vanilla ice cream
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Cherry Cobbler
Vanilla ice cream
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Smores Crème Brûlée
Graham cracker cookies
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Raspberry Cheesecake
Ginger graham cracker crust, vanilla crème fraiche
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Dulce de Leche Bread Pudding
Candied almonds, amaretto, whipped cream
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Sorbet
Lemon, raspberry
gluten free
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Ice Cream
Vanilla, chocolate, strawberry
gluten free
If you have a food allergy, please speak to the manager, chef, or your server.