Hudson Valley Fall Restaurant Week
Restaurant Week
October 27th - November 9th
Lunch
Available Monday - Friday // Three Courses // $29.95Appetizer
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Autumn Squash Soup
Toasted pumpkin seeds, crème fresh, fresh parsley
gluten free
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Bibb Salad
Crumbled blue cheese, sliced apples, candied pecans, avocado, raspberry vinaigrette
gluten free
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Fried Calamari
Cherry pepper aioli, lemon wedge
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Nonna Meatballs
Ricotta cheese, tomato sauce, fresh basil
Entrée
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Fusilli Amatriciana
Crispy guanciale, pecorino Romano cheese, fresh basil
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Short Rib Grilled Cheese
Brioche bread, smoked cheddar, caramelized onions
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Chicken Cutlet Sandwich
Baguette, burrata, arugula, balsamic reduction, garlic aioli
Dessert
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Pumpkin Cheesecake
Ginger graham cracker crust, cranberry compote, crème fraiche
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Butterscotch Brownie
Vanilla ice cream, chocolate sauce
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Ice Cream & Sorbet
gluten free
Dinner
Available Sunday - Thursday // Three Courses // $44.95Appetizer
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Autumn Squash Soup
Toasted pumpkin seeds, crème fresh, fresh parsley
gluten free
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Mesclun Green Salad
Shaved parmesan cheese, tomatoes, black truffle vinaigrette
gluten free
-
Fried Calamari
Cherry pepper aioli
-
Nonna Meatballs
Ricotta cheese, tomato sauce, fresh basil
Entrée
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Pan Seared Atlantic Salmon
Sushi rice, bok choy, roasted red pepper coulis
gluten free
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Roasted "Free Bird" Chicken
mashed sweet potatoes, roasted brussels sprouts, natural gravy
gluten free
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Stout Braised Short Ribs
Polenta cake, roasted carrots & shishito peppers
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House-Made Sweet Potato Gnocchi
Toasted hazelnuts, brown butter sage sauce, pecorino Romano cheese
Dessert
-
Pumpkin Cheesecake
Ginger graham cracker crust, cranberry compote, crème fraiche
-
Butterscotch Brownie
Vanilla ice cream, chocolate sauce
-
Ice Cream & Sorbet
gluten free