Join us at Moderne Barn for an exclusive Westchester Foodies reception. From 6:30 to 8:30PM, our kitchen will send out a rotating parade of passed hors d'oeuvres, moving from lighter bites into heartier tastes and finishing with miniature desserts.

We'll open with whipped burrata on whole grain toast, tuna tartare, house made pretzel bites with cheese fondue, and Nonna's meatballs. Midway through, the kitchen turns up the richness with orange maple glazed duck breast, sliced prime N.Y. strip loin with bordelaise, miso glazed salmon, black truffle ricotta bites, and classic margherita bites. We'll close the night with miniature cheesecake and dulce de leche bread pudding.

Throughout the evening, our sommelier will pour a curated selection of red and white wine, house prosecco, beer, non alcoholic options, and Aperol Spritz.

$89 per person, all inclusive of tax, gratuity, and administration fee. 

BOOK TICKETS HERE

Wednesday, September 16, 2026
6:30 to 8:30PM

Evening Preview

Passed Hors d’oeuvres

First Wave of Bites:

Mini Whipped Burrata, whole graintoast, caramelized apples, butternut squash purée, toasted hazelnuts, balsamic reduction, brown butter, fresh sage, sea salt

Mini Tuna Tartare, avocado, cucumbers, sweet chili sauce, fried wonton crisp

House-Made Pretzel Bite, cheese fondue, brown mustard

Mini Nonna’s Meatballs (pork,beef,veal), ricotta cheese, fresh basil tomato sauce

Second Wave, Heartier Tastes

Mini Pan Seared Sliced Orange Maple Glaze Duck Breast, carrot purée, pearl onion, crispy yukon gold potatoes, bok choy

Mini USDA Sliced Prime N.Y. Strip Loin, mashed potatoes, cipollini onion, bordelaise sauce

Mini Pan Roasted Red Miso Glaze Salmon, parsnip purée, roasted fennel, burst cherry tomato

Black Truffle ricotta, cheese, mozzarella cheese, parmesan cheese

Classic Margarita, fresh mozzarella, tomato sauce, fresh basil

Desserts

Miniature House Made-Cheesecake, seasonal compote, vanilla creme fraiche

Miniature Dulce de Leche Bread Pudding, candied almonds, amaretto, whipped cream

Beverages

Sommelier’s selection of  red &  white wine, house prosecco, beer, non-alcoholic beverage & Aperol Spritz. 

Menu subject to change