Express Lunch
EXPRESS LUNCH MENU $20.00
October 14th- October 18th 2019
APPETIZER
Butternut Squash Soup
cranberry chutney, toasted pumpkin seeds
Brussels Sprouts Salad*
medjool dates, apples, toasted almonds, feta cheese, apple cider vinaigrette
Salmon Gravlox*
toasted mini bagels, whipped dill cream cheese, kumato heirloom tomato
ENTRÉE
Orecchiette
brussels sprouts leaves, butternut squash, chestnuts, pecorino romano cheese
Sauteed Rainbow Trout*
tabbouleh salad, tomato cucumber relish, pomegranate sauce
Braised Beef Brisket
horseradish mashed potatoes, spinach, fried onions
*Denotes gluten free items
NO SUBSTITUTIONS / ITEMS SUBJECT TO CHANGE
Our Express Lunch Menu is not available for parties of 10 or more, large reservations, or private events.