Express Lunch
RESTAURANT WEEK LUNCH MENU $22.95
March 16th, 2020 - March 29th, 2020
APPETIZER
Lobster Bisque
maine lobster, brioche croutons, fresh tarragon
Tomato Soup
jasper hill farm VT grilled cheddar cheese sandwich
Nonna Meatballs
tomato sauce, ricotta cheese, fresh basil
Fried Calamari
cherry pepper aioli, lemon wedge
Kale Salad *
poached pears, brussel leaves, shaved parmesan cheese, cider vinaigrette
Entrées
Grilled Filet Mignon Sandwich
onion roll, blue cheese, cabbage coleslawchoice rosemary fries or mixed greens
Grilled Salmon *
spring tomato minestrone, garlic spinach, asparagus
Crab Quesadillas
cumin sour cream, guacamole, pico de gallo, choice rosemary fries or mixed greens
Spring Ricotta Gnocchi
peas, asparagus, fava beans, cherry tomatoes, yellow tomato sauce, parmesan cheese
Desserts
Chocolate Fudge Brownie
vanilla ice cream, chocolate fudge sauce
Lemon Cheesecake
ginger graham cracker crust, ginger blueberry compote, crème fraîche
Ice Cream & Sorbet *
*Denotes gluten free items
NO SUBSTITUTIONS / ITEMS SUBJECT TO CHANGE
Our Express Lunch Menu is not available for parties of 10 or more, large reservations, or private events.