Express Lunch
EXPRESS LUNCH MENU $20.00
December 10th- December 14th 2018
APPETIZER
Chestnut Soup
cranberry chutney
Pear and Gala Apple Salad
brussels sprouts leaves, blue cheese, candied walnuts, pomegranate rosewater vinaigrette
Bacon Wrapped Dates
stuffed with blue cheese, pistachio crumble, balsamic reduction
Entrées
Butternut Squash Ravioli
toasted hazelnuts, brussels sprout leaves, fresh sage, lemon brown butter, parsnip puree
Tuna Melt
seven-grain bread, cheddar cheese, local heirloom tomatoes
Beef Bourguignon
filet mignon tips, mashed potatoes, maitake mushrooms, pearl onions, bacon, carrots, red wine sauce
NO SUBSTITUTIONS / ITEMS SUBJECT TO CHANGE
Our Express Lunch Week Menu is not available for parties of 10 or more, large reservations, or private events.