Express Lunch
EXPRESS LUNCH MENU $20.00
August 19th- August 23rd 2019
APPETIZER
Vegan Moroccan Tomato Soup
chickpeas, kale
Watermelon Salad
silken tofu, cucumbers, toasted peanuts, sweet chili sauce, mint, cilantro, scallions
Bacon Wrapped Stuffed Dates
greek feta cheese, hummus, za’atar spice, fresh mint
Entrée
Sun dried Tomato Ravioli
spinach, hazelnuts, parmesan cheese, house-made basil pesto, tomato butter sauce
Roast Beef Melt
rye bread, swiss cheese, sauerkraut, russian dressing, rosemary sea salt fries
Sauteed Rainbow Trout
grilled corn summer squash fava bean succotash, huite la coche sauce
NO SUBSTITUTIONS / ITEMS SUBJECT TO CHANGE
Our Express Lunch Menu is not available for parties of 10 or more, large reservations, or private events.