Available Sunday, May 12th

Appetizer

(choice of)

Potato Leek Soup
fried leeks

Nonna’s Meatballs
ricotta cheese, tomato sauce, fresh basil

Mediterranean Shrimp
roasted vegetables, pearl couscous, tomato, fresh scallions

Bibb Salad
strawberries, avocado, cucumber, montrachet goat cheese, toasted hazelnuts, black truffle dressing

Whipped Burrata
whole grain toast, cherry tomatoes, toasted hazelnuts, fresh basil, fig glaze, brown butter

Short Rib Arancini
mozzarella, green peas, parmesan, pecorino romano, avocado pepper aioli

Entree

(choice of)

Seafood Risotto
shrimp, calamari, mussels, bay scallops, tomato, parmesan cheese

Shrimp Paccheri Pasta
smoked pork sausage, pecorino romano cheese, vodka cream sauce, garlic breadcrumbs

Pan Seared Atlantic Salmon
sushi rice, roasted cauliflower, asparagus, citrus saffron tomato beurre blanc

Roasted “Free Bird” Chicken
herb roasted potatoes, fennel, grilled scallions, crispy kale, natural gravy

Garlic Honey Pork Chop (16oz)
sautéed broccoli rabe, smoked applewood bacon, roasted carrots, plums, honey white wine reduction

Filet Mignon
haricots verts, mashed potatoes, fried onions, bordelaise sauce

Dessert

(choice of)

Chocolate Brownie
chocolate sauce, vanilla ice cream

Blueberry Cobbler
vanilla ice cream

Smores Crème Brûlée
graham cracker cookies

Raspberry Cheesecake
ginger graham cracker crust, vanilla crème fraiche,

Dulce de Leche Bread Pudding
candied almonds, amaretto, whipped cream

Sorbet
lemon, raspberry

Ice Cream
vanilla, chocolate, strawberry

 

Available from 11am to 7:30pm

Three-Course Prix Fixe Menu $88pp, not including tax, gratuity, or beverage