Each Sunday evening at Moderne Barn,
enjoy Chef Ethan's "Prime Rib and Popover" Dinner!
For just 35.00 you will treat yourself to:
14 oz. Prime Rib au jus, w/ horseradish
a house-made popover, and one side dish!
View the current list of sides here....
(Prime RIb special not available on the Sunday of holiday weekends)
Saturday, February 14, 2015, 5pm-close
Celebrate with Chef Ethan's specially created 3-course dinner,
complete with Chocolate Covered Strawberries!
View Moderne Barn's Valentine's Day Menu here.....
View Express Lunch Menu here.....
(subject to change without notice due to market fluctuations,)
Click Reservations link above to make your reservations!