Events & Holidays

Hudson Valley Restaurant Week at Moderne Barn

Moderne Barn is once again particpating in Hudson Valley Restaurant Week.

March 18-31, 2012
Lunch 20.95 // Monday-Friday
Dinner 29.95 // Sunday-Thursday

View our Restaurant Week menu here....

Chappaqua Continuing Education at Moderne Barn

Moderne Barn - House made Gravlox with Buckwheat Bilinis | Ethan Kostbar
Tuesday, April 17th, 6-7pm, class held at Moderne Barn // $45

"Spend a superb evening learning how house made Gravlox with Buckwheat Bilinis are made by the Head Chef at the Moderne Barn. ...... To complement the gravlox, wine director, Matthew Christoff, will pour and discuss an Italian dry white wine."
Registration must be done through CCE- please do not call Moderne Barn

View CCE Catalog for class & registration info (Moderne Barn on page 4 of brochure)

Chef Ethan at "Westchester Magazine's Wine & Food Weekend"

The largest gathering of restaurants and wine presenters at a single event in Westchester history, the 2012 Wine & Food Weekend will feature the region’s most celebrated chefs, critically acclaimed restaurants, the hottest new specialty food products, more than 200 top wine vintages from around the world and specialty cocktails served in a spectacular spirits lounge.

Chef Ethan will be particpating in:
Grand Tasting, Saturday, May 19, 11:30am-4pm and will be one of six local chefs who will create a sumptuous Six-Course Gourmet Dinner at the Winemaker's Dinner, Saturday, May 19, 6:30-10pm.

Follow the links above or go to www.westchestermagazine.com/wineweekend
for more information and top purchase tickets.
 

Express Lunch

Monday-Friday
12noon-2:30pm
$19

View Express Lunch Menu here.....
(subject to change without notice due to market fluctuations)

Brunch at Moderne Barn!

Each Sunday
11:00am-2:30pm
Click Reservations link above to make your reservations!

View Menu here....