Each Sunday evening at Moderne Barn,
enjoy Chef Ethan's "Prime Rib and Popover" Dinner!
For just 35.00 you will treat yourself to:
14 oz. Prime Rib au jus, w/ horseradish
a house-made popover, and one side dish!
View the current list of sides here....
(Prime RIb special not available on the Sunday of holiday weekends)
Book an event during the months of February and March, 2015 at Moderne Barn and receive a complimentary prosecco toast, along with 10% off your floral décor and complimentary delivery from Joseph Richard Florals!
Restaurant Week returns to Moderne Barn!
Enjoy Chef Ethan's 3-course prix fixe menus
Monday, March 9- Sunday, March 22
Lunch Mon-Fri // 20.95
Dinner Sun-Thur // 29.95
View Moderne Barn's Restaurant Week Menus here....
View Express Lunch Menu here.....
(subject to change without notice due to market fluctuations,)
Click Reservations link above to make your reservations!