Join us Sunday evenings, from 5-9pm, and enjoy
a special two course dinner (25.00) created by Chef Ethan
showcasing the cuisine of a chosen region!
Our global destination will change monthly allowing Chef to
explore diverse styles, flavors and cooking styles from around the world!
Wine Director, Matt Christoff will also create cocktails inspired by the selected locale.
View this month's current Sunday Regional Menu here......
Sunday, May 11, 2014
Chef's Three Course Dinner
58 per person / 30 per child under 12
View Moderne Barn's Mother's Day Menu here.....
Chef Ethan will be one of 6 Westchester Chefs preparing a course for the
Westchester Magazine's Wine & Food Week Winemakers Connoisseur Dinner
Saturday, June 7, 2014 | 7:00 pm - 10:30pm
For more details and tickets to this event as well as the all the week's festivities, visit www.westchestermagazine.com/wineweek
View Express Lunch Menu here.....
(subject to change without notice due to market fluctuations)
Click Reservations link above to make your reservations!